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Mónica Mateos

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Buffalo Chicken and Guacamole Dip

50 mins
20 mins
Low
4.5
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129
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To watch your favorite soccer matches with the best and most delicious snacks, prepare this incredible and original easy cheese dip with buffalo chicken, a touch of celery, ranch dressing and crispy bacon, covered in guacamole with cuaresmeño chile. You will surprise everyone with this incredible preparation.
Learn more about Mónica Mateos

Ingredients

10 portions
  • 1 cup bacon, finely chopped for chicken
  • 1 tablespoon garlic, finely chopped for chicken
  • 3 tablespoons white onion, finely chopped for the chicken
  • 1 chicken breast, cut into fajitas
  • 1 cup buffalo sauce, for the chicken
  • 4 cups cream cheese, for the dip
  • 1/4 cups buffalo sauce, for the dip
  • 1/4 cups dressing, ranch, for the dip
  • 1/4 cups celery, finely chopped for the dip
  • 1 tablespoon garlic powder, for the dip
  • 1 pinch salt and pepper, for the dip
  • 5 avocados
  • 1/2 cups onion, finely chopped for the guacamole
  • 1/2 cups cuaresmeño or jalapeño pepper, finely chopped for the guacamole
  • 1/2 cups fresh coriander, finely chopped for the guacamole
  • 1/4 cups lemon juice, for the guacamole
  • 1 pinch salt, for the guacamole
  • to taste cream cheese
  • to taste cherry tomato, to decorate
  • to taste mozzarella cheese, to decorate
  • to taste tortilla chips, to accompany

Preparation

Heat a frying pan over medium heat and cook the bacon until it is crispy and loosen the fat, add the garlic, onion, chicken breast and buffalo sauce. Cook for 10 minutes or until the chicken is well cooked. Remove from cooking and finely chop the chicken. Chill
For the dip, in a bowl mix the previous preparation with cream cheese, plus buffalo sauce, ranch dressing, celery, onion, garlic powder, salt and pepper. Mix and place the preparation in a refractory dish. Reserve.
For the guacamole, in a processor, place all the ingredients and process for 3 minutes or until you get a smooth guacamole, season to taste with salt. Cover the chicken dip with the guacamole and smooth very well with the help of a spatula.
With the help of a pastry sleeve with cream cheese, decorate forming the lines of the court and the goals. Place the tomatoes and cheese simulating the players, served with chips.

PRESENTATION

Decorate your refractory dish as if it were a soccer field and serve with chips.

TIPS

Refrigerate your dip a bit so it is more consistent.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Juan Antonio Trejo
03/02/2020 00:51:42
Tengo que probarla se ve deliciosa
Rocio Rodriguez
30/06/2018 10:41:05
Estaba rico pero picaba un poco.

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