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Melissa

Melissa Veytia

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Recipe of Carrot Pate with Seed Crackers
Recipe

Carrot Pate with Seed Crackers

10 mins
5 mins
Low
29
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Rich, easy-to-make carrot-based pâté accompanied by Indian walnuts, perfumed with paprika and curry that will give it a unique and original flavor. You can take this preparation wherever you want to enjoy it as soon as you feel a bit hungry.
Learn more about Melissa Veytia

Ingredients

1 portion
  • 1/2 cups cashews, toast
  • 2 carrots, peeled and cooked
  • 1 clove garlic
  • 1 tablespoon paprika
  • 1 tablespoon curry
  • 1 tablespoon ginger
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 celeries, cut into canes

Preparation

Add to the processor the Indian walnut, with the carrot, garlic, paprika, curry, ginger and season to your liking.
Accompany with celery sticks so you can tell on the pate.

TIPS

Cook perfectly well the carrots to give the ideal texture to your preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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