Ingredients
1 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1/2 cups cashews, toast
2 carrots, peeled and cooked
1 clove garlic
1 tablespoon paprika
1 tablespoon curry
1 tablespoon ginger
1 pinch salt
1 pinch pepper
3 celeries, cut into sticks
2.07 onzas cashews, toast
2 carrots, peeled and cooked
1 clove garlic
0.24 onzas paprika
0.23 onzas curry
0.22 onzas ginger
1 pinch salt
1 pinch pepper
3 celeries, cut into sticks
0.5 cups cashews, toast
2 carrots, peeled and cooked
1 clove garlic
1 tablespoon paprika
1 tablespoon curry
1 tablespoon ginger
1 pinch salt
1 pinch pepper
3 celeries, cut into sticks
58.75 gramos cashews, toast
2 carrots, peeled and cooked
1 clove garlic
6.9 gramos paprika
6.45 gramos curry
6.15 gramos ginger
1 pinch salt
1 pinch pepper
3 celeries, cut into sticks
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
16
g
5.33%
Total lipid (fat)
9.4
g
14.46%
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