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Recipe of Cheese Dip with Red Paprika Jam
Recipe

Cheese Dip with Red Paprika Jam

20 mins
10 mins
Low
13
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Exquisite preparation to surprise your guests in a meeting. Perfect recipe to botanize and open everyone's appetite. Do not hesitate to prepare this cheese dip with red paprika will be the sensation.

Ingredients

6 portions
  • 190 grams cream cheese
  • 1 peppers, Red
  • 125 milliliters white vinegar
  • 125 grams sugar
  • 1 cup Water
  • 1 on unflavored gelatin

Preparation

Chop the paprika in squares, bring to the fire with water, vinegar and sugar. Let reduce the preparation a little without caramelizing. Reservation.
Hydrate the grenetine and heat it until it is liquid. Let stand a few minutes and mix with the cream cheese.
Spread the bowl with a little oil and add the mixture, freeze for 15 minutes or until you achieve the desired consistency.
Desmolda and bathe with the paprika jam.

PRESENTATION

Accompany with gas or chips.

TIPS

For a better taste, refrigerate one night before consuming.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
137.6
kcal
6.88%
Carbohydrate, by difference
16.3
g
5.43%
Protein
2.2
g
4.4%
Total lipid (fat)
7.3
g
11.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Cristina Ricky
06/03/2020 08:52:58
Se ve exquisita!!! En unos dias uo creo k lo hare

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