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Dip of cream cheese, bacon and cookies

Mónica Mateos

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Mónica Mateos

Dip of Cream Cheese, Bacon and Cookies

Name: Dip of Cream Cheese, Bacon and Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 bars of cream cheese; 200 grams of bacon fried and finely chopped; 25 grams of cheddar cheese; 25 grams of Gruyere cheese; 10 grams of Salt; 2 grams of black pepper; 30 pieces of crackers; 30 pieces of tortilla chips

10 min

Easy

1 comments

Mónica Mateos

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There is no tastier dip than this recipe. A delicious dip of bacon, cheese and crackers that will be the envy of all your friends. It is very easy to prepare it, the recipe only consists of mixing the ingredients and you will get one of the best dips you have ever tasted.

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Ingredients

4 servings

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3 bars of cream cheese
200 grams of bacon fried and finely chopped
25 grams of cheddar cheese
25 grams of Gruyere cheese
10 grams of Salt
2 grams of black pepper
30 pieces of crackers
30 pieces of tortilla chips

Preparation

Accrete the cheese to soften it, mix it with the bacon and salt and pepper.

Place it in a refractory and sprinkle cheddar and gruyere cheese to decorate.

Accompany with cookies and chips.

PRESENTATION

Present the dip in a nice bowl.

TIPS

You can use turkey bacon.

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Dip of Cream Cheese, Bacon and Cookies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

322

kcal

16%

Carbohydrates

1.3

0.4%

Proteins

22.0

44%

Lipids

24.9

38%

Fiber

0.1

0.3%

Sugar

0.0

0.0%

Cholesterol

68.6

23%

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Ratings (1)

Vale Orozco

07/12/2018 22:28:43

nos quedó muy malo! jajaja se lo tuvimos que regalar a mi hermanito, creemos que fue por usar uno de los quesos crema más baratos y no el de philadelphia! usen philadelphia! jajaj sino van a tener que tirarlo como nosotros