Mónica Mateos

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Mónica Mateos

Dip of Cream Cheese, Bacon and Cookies

Name: Dip of Cream Cheese, Bacon and Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 bars cream cheese; 200 grams bacon, fried and finely chopped; 25 grams cheddar cheese; 25 grams Gruyere cheese; 10 grams salt; 2 grams black pepper; 30 crackers; 30 tortilla chips

10 mins

Low

1 comments

Mónica Mateos

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There is no tastier dip than this recipe. A delicious dip of bacon, cheese and crackers that will be the envy of all your friends. It is very easy to prepare it, the recipe only consists of mixing the ingredients and you will get one of the best dips you have ever tasted.

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Ingredients

4 portions

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3 bars cream cheese
200 grams bacon, fried and finely chopped
25 grams cheddar cheese
25 grams Gruyere cheese
10 grams salt
2 grams black pepper
30 crackers
30 tortilla chips

Preparation

Accrete the cheese to soften it, mix it with the bacon and salt and pepper.

Place it in a refractory and sprinkle cheddar and gruyere cheese to decorate.

Accompany with cookies and chips.

PRESENTATION

Present the dip in a nice bowl.

TIPS

You can use turkey bacon.

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Dip of Cream Cheese, Bacon and Cookies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Vale Orozco

07/12/2018 22:28:43

nos quedó muy malo! jajaja se lo tuvimos que regalar a mi hermanito, creemos que fue por usar uno de los quesos crema más baratos y no el de philadelphia! usen philadelphia! jajaj sino van a tener que tirarlo como nosotros