x
Alejandra

Alejandra Cota
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Dip Tomato and Basil with Garlic

3 h 10 min
10 min
Easy
1
Favorites
Collections
Glider
Super List
Upload a picture
To print
This dip is inspired by the taste of Mediterranean cuisine, as it has basil, tomato and garlic; basic ingredients in it. It is perfect to accompany with vegetable sticks, crackers or toast.
Learn more about Alejandra Cota

Ingredients

16 servings
  • 190 grams of cream cheese
  • 1/4 of Cup of milk
  • 1 Cup of tomato chopped
  • 2 spoonfuls of fresh basil leaf chopped
  • 2 spoonfuls of Dehydrated tomatoes chopped
  • 2 teaspoons of garlic finely chopped

    Preparation

    Mix the cream cheese and milk well.
    Add the remaining ingredients; mix well. Cover this mixture.
    Refrigerate for several hours or until cold. Serve with vegetable sticks, crackers or toast.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    48.7
    kcal
    2.4%
    Carbohydrates
    2.2
    g
    0.7%
    Proteins
    1.2
    g
    2.3%
    Lipids
    4.2
    g
    6.4%
    Fiber
    0.4
    g
    0.9%
    Sugar
    1.5
    g
    1.7%
    Cholesterol
    13.1
    mg
    4.4%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING