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Alejandra

Alejandra Cota

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Recipe of Dip Tomato and Basil with Garlic
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Recipe

Dip Tomato and Basil with Garlic

3h 10 mins
10 mins
Low
3
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This dip is inspired by the taste of Mediterranean cuisine, as it has basil, tomato and garlic; basic ingredients in it. It is perfect to accompany with vegetable sticks, crackers or toast.
Learn more about Alejandra Cota

Ingredients

16 portions
  • 190 grams cream cheese
  • 1/4 cups milk
  • 1 cup tomtato, chopped
  • 2 tablespoons fresh basil leaf, chopped
  • 2 tablespoons dehydrated tomato, chopped
  • 2 teaspoons garlic, finely chopped

Preparation

Mix the cream cheese and milk well.
Add the remaining ingredients; mix well. Cover this mixture.
Refrigerate for several hours or until cold. Serve with vegetable sticks, crackers or toast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
149.4
kcal
7.47%
Carbohydrate, by difference
8.8
g
2.93%
Protein
3.9
g
7.8%
Total lipid (fat)
11.7
g
18%
100
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Provided by USDA
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