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Alejandra

Alejandra Cota

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Recipe

Dip Tomato and Basil with Garlic

3 h 10 min
10 min
Easy
2
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This dip is inspired by the taste of Mediterranean cuisine, as it has basil, tomato and garlic; basic ingredients in it. It is perfect to accompany with vegetable sticks, crackers or toast.
Learn more about Alejandra Cota

Ingredients

16 servings
  • 190 grams of cream cheese
  • 1/4 of Cup of milk
  • 1 Cup of tomato chopped
  • 2 spoonfuls of fresh basil leaf chopped
  • 2 spoonfuls of Dehydrated tomatoes chopped
  • 2 teaspoons of garlic finely chopped

    Preparation

    Mix the cream cheese and milk well.
    Add the remaining ingredients; mix well. Cover this mixture.
    Refrigerate for several hours or until cold. Serve with vegetable sticks, crackers or toast.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    48.7
    kcal
    2.4%
    Carbohydrates
    2.2
    g
    0.7%
    Proteins
    1.2
    g
    2.3%
    Lipids
    4.2
    g
    6.4%
    Fiber
    0.4
    g
    0.9%
    Sugar
    1.5
    g
    1.7%
    Cholesterol
    13.1
    mg
    4.4%
    Esha
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