This dip is inspired by the taste of Mediterranean cuisine, as it has basil, tomato and garlic; basic ingredients in it. It is perfect to accompany with vegetable sticks, crackers or toast.
Learn more about Alejandra Cota
Ingredients16 portions
Preparation
Mix the cream cheese and milk well.
Add the remaining ingredients; mix well. Cover this mixture.
Refrigerate for several hours or until cold. Serve with vegetable sticks, crackers or toast.
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