Name: Garlic Hummus
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 heads garlic; olive oil; 2 cups chickpeas, cooked; 2 tablespoons lemon juice; 1/4 teaspoons cumin powder; 1/4 teaspoons paprika; 1/4 cups olive oil; salt; pepper; lemon, sliced, for serving; parsley, finely chopped; Habaneras® Bran, for serving

Preparation

25 mins

15 mins

Low

Cut the head of garlic, place it on a baking sheet, drizzle with a bit of olive oil and roast for 15 minutes, or until soft, at 200 °C. Remove the garlic cloves with the help of a knife and set aside. In a food processor, combine the chickpeas, roasted garlic, lemon juice, cumin, paprika, olive oil, season with salt and pepper, and process until you have a smooth and creamy consistency.

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Garlic Hummus

Ingredients

Preparation

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