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Hot Three Cheese Dip

15 mins
5 mins
Low
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Prepare this delicious hot dip of three cheeses on a loaf of rustic bread, which will make your senses wake up. The best combination of cream cheese, blue cheese and gouda cheese with a touch of spices, sensational. Delicious!
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Ingredients

8 portions
  • 2 packages Great Value® Cream Cheese, at room temperature
  • 100 grams blue cheese
  • 1 teaspoon garlic powder
  • 100 grams Extra Special® Iberian ham, finely sliced
  • 2 onion stems cambray, in small slices
  • 1 cup baby spinach, finely chopped
  • 1 pinch paprika
  • 1 pinch Great Value® salt
  • 1 pinch White pepper
  • 1 rustic bread, hollow
  • 3 slices Gouda Extra Special® Cheese

Preparation

Preheat the oven to 180 ° C.
Acrema in the blender the cream cheese and add the blue cheese little by little, cream until incorporated completely. Add the garlic, the Iberian ham, the onion stems, the spinach and season with paprika, salt and pepper.
Pour the previous preparation into the rustic bread and cover with slices of Gouda cheese. Gratin in the oven about 5 minutes. Serve immediately and eat with rustic bread.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Chelo Arellano
31/12/2017 12:03:46
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