Prepare this delicious hot dip of three cheeses on a loaf of rustic bread, which will make your senses wake up. The best combination of cream cheese, blue cheese and gouda cheese with a touch of spices, sensational. Delicious!
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Acrema in the blender the cream cheese and add the blue cheese little by little, cream until incorporated completely. Add the garlic, the Iberian ham, the onion stems, the spinach and season with paprika, salt and pepper.
Pour the previous preparation into the rustic bread and cover with slices of Gouda cheese. Gratin in the oven about 5 minutes. Serve immediately and eat with rustic bread.
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