This delicious dip will fascinate you and impress your guests, its creamy consistency and the balance of its ingredients will leave everyone wanting more, it is ideal for those meetings and unexpected visits.
Learn more about Philadelphia
Ingredients4 portions
Preparation
Preheat the oven to 180 ° c
In a pan over medium heat, add the oil, add the onion, add the spinach, cook for 2 minutes and add the artichokes, season with salt and pepper and cook for 3 minutes. Let cool and reserve.
In a blender add the Philadelphia® cheese and pour the cream little by little until it reaches a creamy consistency, add the spinach and the artichoke, season with salt and pepper.
For the croutons, slice the bread, spread the olive oil, season with garlic powder, paprika and oregano, bake for 10 minutes or until crispy.
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