Name: Creamy Spinach and Artichoke Dip
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 cup spinach, washed, disinfected, and cut; 1 cup artichoke, finely chopped; 1 package Philadelphia® cream cheese, at room temperature (190 g); 1/2 cups sour cream; 1 pinch salt; 1 pinch pepper; 1 baguette, for croutons; 1/3 cups olive oil, for croutons; paprika, for croutons; oregano, for croutons

Preparation

10 mins

Low

Preheat the oven to 180° C In a skillet over medium heat, add the oil, then add the onion and garlic, add the spinach, cook for 2 minutes, then add the artichokes, season with salt and pepper, and cook for 3 minutes. Let cool and set aside.