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Philadelphia

Philadelphia

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Recipe of Spinach Dip and Artichoke Cremosito
Recipe

Spinach Dip and Artichoke Cremosito

10 mins
10 mins
Low
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This delicious dip will fascinate you and impress your guests, its creamy consistency and the balance of its ingredients will leave everyone wanting more, it is ideal for those meetings and unexpected visits.
Learn more about Philadelphia

Ingredients

4 portions
  • 2 tablespoons vegetal oil
  • 2 tablespoons onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 1 cup spinach, washed, disinfected and cut
  • 1 cup artichoke, finely chopped
  • 1 package Philadelphia® cream cheese, at room temperature (190 g)
  • 1/2 cups sour cream
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 baguette, for croutons
  • 1/3 cups olive oil, for croutons
  • to taste paprika, for croutons
  • to taste oregano, for croutons

Preparation

Preheat the oven to 180 ° c
In a pan over medium heat, add the oil, add the onion, add the spinach, cook for 2 minutes and add the artichokes, season with salt and pepper and cook for 3 minutes. Let cool and reserve.
In a blender add the Philadelphia® cheese and pour the cream little by little until it reaches a creamy consistency, add the spinach and the artichoke, season with salt and pepper.
For the croutons, slice the bread, spread the olive oil, season with garlic powder, paprika and oregano, bake for 10 minutes or until crispy.

PRESENTATION

Presents in a large platter accompanied by croutons around.

TIPS

If you prefer you can add bouillon in seasoning powder.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
292.1
kcal
14.61%
Carbohydrate, by difference
6.2
g
2.07%
Protein
3.3
g
6.6%
Total lipid (fat)
29.1
g
44.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Cesar Gustavo Hernández Arellano
14/09/2019 01:23:11
Muy práctica y sabrosa
sofia rivera
29/12/2018 23:47:10
Riquísimo
Dilcia Colmenarez de Medina
29/09/2017 11:55:56
yo moriria por este delicioso plato,,,,ummmm,,,que rico,,,,,

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