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Philadelphia

Philadelphia

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Recipe of Spinach Dip and Artichoke Cremosito
Recipe

Spinach Dip and Artichoke Cremosito

10 min
10 min
Easy
217
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This delicious dip will fascinate you and impress your guests, its creamy consistency and the balance of its ingredients will leave everyone wanting more, it is ideal for those meetings and unexpected visits.
Learn more about Philadelphia

Ingredients

4 servings
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of onion finely chopped
  • 1 teaspoon of garlic finely chopped
  • 1 cup of baby spinach washed, disinfected and cut
  • 1 cup of artichoke finely chopped
  • 1 package of Philadelphia® cheese at room temperature (190 g)
  • 1/2 cup of sour cream
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 baguette for croutons
  • 1/3 of cup of olive oil for croutons
  • to taste of paprika for croutons
  • to taste of oregano for croutons

Preparation

Preheat the oven to 180 ° c
In a pan over medium heat, add the oil, add the onion, add the spinach, cook for 2 minutes and add the artichokes, season with salt and pepper and cook for 3 minutes. Let cool and reserve.
In a blender add the Philadelphia® cheese and pour the cream little by little until it reaches a creamy consistency, add the spinach and the artichoke, season with salt and pepper.
For the croutons, slice the bread, spread the olive oil, season with garlic powder, paprika and oregano, bake for 10 minutes or until crispy.

PRESENTATION

Presents in a large platter accompanied by croutons around.

TIPS

If you prefer you can add bouillon in seasoning powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (3)
Cesar Gustavo Hernández Arellano
14/09/2019 01:23:11
Muy práctica y sabrosa
sofia rivera
29/12/2018 23:47:10
Riquísimo
Dilcia Colmenarez de Medina
29/09/2017 11:55:56
yo moriria por este delicioso plato,,,,ummmm,,,que rico,,,,,

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