Perfect to impress your guests with an easy, delicious and very fast recipe! With a combination of Greek flavors, ideal for those who do not eat meat, but those who do eat, are not exempt that they will love it
Learn more about Alejandra Aguirre
Ingredients4 portions
Preparation
Preheat the oven to 230ºC.
Cut the baguette bread, smear the butter on each piece of bread and put it in the oven for 11 to 12 minutes
Once the tapas are toasted, place the delicious hummus on each tapa equally.
We continue with the spinach, later with the goat cheese and, if necessary, the blueberries or the olives.
Serve and enjoy this delicious delicacy.
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