Name: Mexican-style Octopus
Prep time: 15 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 can octopus, in its ink; 2 tomatoes; 1 onion, girl; 1 serrano chile; 1 package saltine crackers; 1/2 tablespoons vegetable oil

Suggestions

Home

Recipes

Easy Snack Recipes

Fish or Seafood Snacks

Mexican-style Octopus

Andres NH

An easy snack to prepare to share with your family and friends. With a fresh taste and Mexican ingredients, it achieves the perfect combination. It is a snack that can be paired with table wines.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2013

Upload your Photo

1 comments

Favorites

Collections

Planner

Grocery List

Ingredients

30
Servings

Medidas

Select all ingredients

1 can octopus, in its ink 2 tomatoes 1 onion, girl 1 serrano chile 1 package saltine crackers 1/2 tablespoons vegetable oil

1 can octopus, in its ink 2 tomatoes 1 onion, girl 1 serrano chile 1 package saltine crackers 0.25 onzas líquidas vegetable oil

1 can octopus, in its ink 2 tomatoes 1 onion, girl 1 serrano chile 1 package saltine crackers 0.5 tablespoons vegetable oil

1 can octopus, in its ink 2 tomatoes 1 onion, girl 1 serrano chile 1 package saltine crackers 7.5 mililitros vegetable oil

Preparation

15 mins

Low

Finely chop the onion, tomato, and chili. Heat a skillet and add the previously chopped vegetables to sauté. Open the can of octopus and add it to the skillet, seasoning for 5 minutes. With the generated mixture and a spoon, add a portion to each cracker.