Octopus and Potato Carpaccio

The octopus is cooked, then cooled. The potatoes are boiled separately and then cut into thin slices. The plate is decorated with spicy paprika, olive oil, cherry tomato, and a sprig of thyme.
Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2013

Octopus and Potato Carpaccio
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Ingredients

4
Servings
Medidas

Preparation

1h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Place on the plate of your choice. For an appetizer, I recommend that the portion be smaller and individual, so form a circle with the potatoes and decorate with the cherry tomato on one side. If it's for snacking, serve it on a large plate and do the same presentation.

Tips

This dish is a perfect appetizer or snack.

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