Spanish Shrimp Salad

Name: Spanish Shrimp Salad
Prep time: 20 min
Yield: 6
Cuisine: Española
Ingredients: 1 bottle apple cider vinegar, Clemente Jacques ®; 1 bag shrimp, frozen or precooked fresh; 1 can piquillo chile, (red) large; 3/4 bottles extra virgin olive oil; 4 onions, large; 8 eggs, hard-boiled; salt, and pepper to taste

Clemente Jacques

Delight your family with a Spanish recipe that you can make in just a few minutes. The combination of ingredients may sound strange, but the result is exquisite.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2015

Preparation

20 mins

Low

Boil the eggs in boiling water for about 12 minutes. Peel and finely chop them. Do the same with the piquillo peppers and onions, and set aside. Clean the shrimp, rinse them, and chop them into small pieces. In a bowl, pour in the bottle of Clemente Jacques ® apple cider vinegar, ¾ bottle of olive oil, salt and pepper to taste, and a little broth from the jar of piquillo peppers. Mix in the other ingredients and adjust the seasoning. Cover the bowl with plastic wrap and refrigerate for 1 day for better flavor or at least 2 hours.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spanish Shrimp Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spanish Shrimp Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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