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Lorenza Ávila
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Recipe of Grape Leaves Stuffed with Goat Cheese
Recipe

Grape Leaves Stuffed with Goat Cheese

30 mins
Half
18
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A Greek delicacy these grape leaves are stuffed with goat cheese with spices.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 12 fig leaf
  • 1 tablespoon thyme, chopped
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon lavender, chopped
  • 180 grams goat cheese, White
  • 2 tablespoons olive oil
  • measurements salt, to taste

Preparation

Place a pot with water to boil. Add grape leaves and boil for 30 seconds. Remove from water and rinse. Repeat once more and dry the leaves.
Place a leaf on a cutting board with the veins facing up.
In a deep bowl mix the goat cheese with the spices.
Place 1/12 of the cheese in the center of a sheet and season lightly with salt. Sprinkle each round with 1/2 teaspoon of oil and wrap in the leaves. Cover the rolls with a little oil.
Heat a grill or skillet over high heat and cook the vine leaves for 2 minutes on each side.

PRESENTATION

Serve with garlic bread and sliced ​​lemon.

TIPS

Vine leaves can be found in supermarkets or in Arab or Mediterranean shops.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Anonymous
14/04/2013 01:56:43
muy buena me parece una receta con poca complicacion y es delciosa ya la probe una vez

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