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Lorenza Ávila
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Recipe of Grape Leaves Stuffed with Goat Cheese
Recipe

Grape Leaves Stuffed with Goat Cheese

30 min
Not so easy
16
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A Greek delicacy these grape leaves are stuffed with goat cheese with spices.
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 12 vine leaves
  • 1 tablespoon of thyme chopped
  • 1 tablespoon of rosemary chopped
  • 1 tablespoon of lavender chopped
  • 180 grams of goat cheese White
  • 2 spoonfuls of olive oil
  • measurements of Salt to taste

    Preparation

    Place a pot with water to boil. Add grape leaves and boil for 30 seconds. Remove from water and rinse. Repeat once more and dry the leaves.
    Place a leaf on a cutting board with the veins facing up.
    In a deep bowl mix the goat cheese with the spices.
    Place 1/12 of the cheese in the center of a sheet and season lightly with salt. Sprinkle each round with 1/2 teaspoon of oil and wrap in the leaves. Cover the rolls with a little oil.
    Heat a grill or skillet over high heat and cook the vine leaves for 2 minutes on each side.

    PRESENTATION

    Serve with garlic bread and sliced ​​lemon.

    TIPS

    Vine leaves can be found in supermarkets or in Arab or Mediterranean shops.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    48.4
    kcal
    2.4%
    Carbohydrates
    1.7
    g
    0.6%
    Proteins
    3.1
    g
    6.1%
    Lipids
    3.4
    g
    5.3%
    Fiber
    0.7
    g
    1.4%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    6.9
    mg
    2.3%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    14/04/2013 01:56:43
    muy buena me parece una receta con poca complicacion y es delciosa ya la probe una vez

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