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Alejandra

Alejandra Cota

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Recipe of Hawaiian Puff Pastry  Botana
Recipe

Hawaiian Puff Pastry Botana

30 min
20 min
Easy
6
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If you are looking for easy-to-make and original canapés, this Hawaiian Puff Pastry Snack is an excellent option. The combination of ham with pineapple and crispy puff pastry will make this snack a success at your next event. To add a spicy touch to this Hawaiian Puff Pastry we use ground chipotle chile, which is delicious with melted Manchego cheese. Have you ever thought of wrapping these ingredients up inside of a puff pastry?
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Ingredients

8 servings
  • 1 Cup of Ham in cubes
  • 3/4 of Cup of Pineapple in syrup cut into cubes
  • 1 Cup of Manchego cheese cut into cubes
  • 3 spoonfuls of Chile chipotle milled
  • enough of Salt
  • enough of black pepper
  • 250 grams of puff pastry
  • enough of flour
  • enough of egg to glaze
  • enough of Dried oregano to sprinkle

    Preparation

    Preheat the oven to 200 ° C (396F)
    Mix in a bowl the ham with the pineapple in syrup, the Manchego cheese, the chipotle pepper, season with salt and pepper.
    Spread the puff pastry to 5 mm thick on a floured surface. Cut rectangles 8 cm wide by 32 cm long.
    Place a bit of the ham mixture in the center of one of the rectangles, glaze the edges with egg and cover with another rectangle. With the help of a fork, seal up the pastries.
    Glaze each pastry with egg and sprinkle with oregano. Place them on a baking tray previously greased and floured. Bake 20 minutes or until browned.
    Remove from the oven, cool slightly and serve.

    PRESENTATION

    Decorate with oregano.

    TIPS

    Make sure you seal or close up the envelopes well to avoid the stuffing coming out, better use a fork or a knife.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    375
    kcal
    19%
    Carbohydrates
    20.9
    g
    7.0%
    Proteins
    13.9
    g
    28%
    Lipids
    25.4
    g
    39%
    Fiber
    0.7
    g
    1.3%
    Sugar
    6.3
    g
    7.0%
    Cholesterol
    45.1
    mg
    15%
    Esha
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