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Valery Terán
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Recipe

Hazelnut and Nut Brazil Croquettes

30 mins
Low
7
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Excellent for vegans, this recipe for hazelnut croquettes and Brazil nuts has an exquisite flavor.
Learn more about Valery Terán

Ingredients

4 portions
  • 1/2 teaspoons active dry yeast
  • 1 teaspoon mashed tomatoes
  • 5 tablespoons Water, hot
  • 100 grams walnut, from Brazil
  • 100 grams hazelnut
  • 100 grams breadcrumbs, integral
  • 1 tablespoon fine herbes
  • walnuts, varied (Indian nut, macadamia nut, etc.)

Preparation

Dissolve the yeast and tomato puree in the hot water.
Mix all the other ingredients (Brazil nuts, hazelnuts, bread, herbs) and then add the previous mixture. Form small balls.
Roll the balls into the assorted nuts and fry each one until golden brown.

TIPS

You can cover the balls with peanuts in moronas as an alternative.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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