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Melissa

Melissa Veytia

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Recipe

Hot Spinach Dip

30 mins
10 mins
Low
4
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This rich hot dip is a perfect option to botanize or as an entrance to an exquisite meal in the company of your loved ones. It is a creamy dip that you will love.
Learn more about Melissa Veytia

Ingredients

14 portions
  • 300 grams frozen spinach
  • 1 cup light mayonnaise
  • 1/2 cups Parmesan cheese, grated
  • 1 clove garlic, finely chopped
  • 2 tablespoons red pepper, roasted, chopped

Preparation

Preheat the oven to 180 ° C.
Mix spinach, mayonnaise, cheese and garlic well.
Place the mixture in an oven refractory.
Bake the dip for 20 minutes or until it is hot. Sprinkle with the pepper.

PRESENTATION

Accompany with crackers or toast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141.3
kcal
7.07%
Carbohydrate, by difference
6.7
g
2.23%
Protein
4.7
g
9.4%
Total lipid (fat)
11.1
g
17.08%
100
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Provided by USDA
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