Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
200 grams Cotija cheese
200 grams Ocosingo cheese
200 grams asadero cheese
200 grams String cheese
200 grams queso fresco
100 grams chorizo, sliced and fried
50 grams dried meat
50 grams chicharron chili
50 grams salsa macha
50 grams chapulines
50 grams spicy peanuts, with garlic
150 grams prickly pear
100 grams fruit paste, of guava and quince
50 grams milk glories
100 grams tortilla chips
100 grams toast, birote, bolillo
7.05 onzas Cotija cheese
7.05 onzas Ocosingo cheese
7.05 onzas asadero cheese
7.05 onzas String cheese
7.05 onzas queso fresco
3.53 onzas chorizo, sliced and fried
1.76 onzas dried meat
1.76 onzas chicharron chili
1.78 onzas líquidas salsa macha
1.76 onzas chapulines
1.76 onzas spicy peanuts, with garlic
5.29 onzas prickly pear
3.53 onzas fruit paste, of guava and quince
1.76 onzas milk glories
3.53 onzas tortilla chips
3.53 onzas toast, birote, bolillo
1.57 tazas Cotija cheese
14.04 cucharadas Ocosingo cheese
12.12 cucharadas asadero cheese
14.04 cucharadas String cheese
1.54 tazas queso fresco
11.3 cucharadas chorizo, sliced and fried
3.47 cucharadas dried meat
3.92 cucharadas chicharron chili
3.51 cucharadas salsa macha
6.06 cucharadas chapulines
7.09 cucharadas spicy peanuts, with garlic
15.87 cucharadas prickly pear
5.21 cucharadas fruit paste, of guava and quince
2.6 cucharadas milk glories
3.64 tazas tortilla chips
3.08 tazas toast, birote, bolillo
200 grams Cotija cheese
200 grams Ocosingo cheese
200 grams asadero cheese
200 grams String cheese
200 grams queso fresco
100 grams chorizo, sliced and fried
50 grams dried meat
50 grams chicharron chili
50 grams salsa macha
50 grams chapulines
50 grams spicy peanuts, with garlic
150 grams prickly pear
100 grams fruit paste, of guava and quince
50 grams milk glories
100 grams tortilla chips
100 grams toast, birote, bolillo
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
12.7
g
4.23%
Total lipid (fat)
19.4
g
29.85%
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