Name: How to make a Mexican cheese board?
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 200 grams Cotija cheese; 200 grams Ocosingo cheese; 200 grams asadero cheese; 200 grams String cheese; 200 grams queso fresco; 100 grams chorizo, sliced and fried; 50 grams dried meat; 50 grams chicharron chili; 50 grams salsa macha; 50 grams chapulines; 50 grams spicy peanuts, with garlic; 150 grams prickly pear; 100 grams fruit paste, of guava and quince; 50 grams milk glories; 100 grams tortilla chips; 100 grams toast, birote, bolillo

Preparation

10 mins

Low

To assemble the cheese board: The important thing is to distribute the cheeses on the board and gradually arrange the rest of the elements. Also, remember that you can play with shapes, height, texture, and colors.

Furthermore, place everything in different containers, as the idea is for the Mexican cheese board to look harmonious, elegant, not overcrowded, and to include elements that can be paired with the cheese, such as fresh fruit, sweet elements, crunchy items, savory, and spicy. It is recommended to start with the milder flavors to avoid overwhelming the palate.