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Recipe

Hummus with Minced Meat

15 mins
Low
3
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A great appetizer of hummus with minced meat for your most special occasions. It's delicious.
Learn more about Art Ledesma

Ingredients

8 portions
  • 300 grams veal, chopped
  • 1/4 teaspoons cumin
  • 1 lemon
  • 1 onion
  • 1/4 teaspoons black pepper
  • 1 teaspoon salt
  • 1 Hummus Libanius®

Preparation

To the hummus Libanius add the juice of lemon, pepper and cumin; mixture.
Cook the meat with the onion, season to taste and let it cook until the meat is browned.
Serve the hummus with the meat on top.

PRESENTATION

Serve on the plate a portion of hummus, then water over with a trickle of olive oil and finally a little sweet paprika dusted

TIPS

you can add olive oil to the mixture

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
130.2
kcal
6.51%
Carbohydrate, by difference
8
g
2.67%
Protein
9.7
g
19.4%
Total lipid (fat)
7.1
g
10.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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