A great appetizer of hummus with minced meat for your most special occasions. It's delicious.
Learn more about Art Ledesma
Ingredients8 portions
Preparation
To the hummus Libanius add the juice of lemon, pepper and cumin; mixture.
Cook the meat with the onion, season to taste and let it cook until the meat is browned.
Serve the hummus with the meat on top.
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