Name: Lettuce Tacos
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 leaves lettuce, ball, washed and disinfected; 12 tablespoons parsley, chopped; 4 tablespoons olive oil; salt, and pepper to taste

Preparation

30 mins

Low

We will shape each lettuce leaf into a disc with the knife, trying to remove the irregular edges so that it resembles a corn tortilla. In a pan, we fry the parsley for about 1 or 2 minutes to avoid burning it.

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