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Melissa Veytia

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Recipe

Little Cheese Stick with Pepper

15 mins
15 mins
Low
1
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Try these cheese sticks with red bell pepper, they are a delight and perfect for botanear. Besides that they will decorate your table and the Christmas decoration will be incredible.
Learn more about Melissa Veytia

Ingredients

18 portions
  • 1 cup cottage cheese
  • 1/2 cups bell pepper, canned, chopped and drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon hot sauce
  • 1 cup Cheddar cheese, grated
  • 1 red pepper, cut into thin strips
  • 1 cup pea
  • 1 jicama, small, cut into medium sticks
  • 25 whole wheat crackers

Preparation

Crush the first 5 ingredients in the food processor until a homogeneous consistency is obtained.
Form a cane with the cottage cheese mixture by pouring it into ladles on a tray. Smooth it with a knife or spatula. Decorate it with the pepper strips so that it looks like a candy cane.
Serve with remaining pepper strips, peas, jicama and cookies.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
115.6
kcal
5.78%
Carbohydrate, by difference
7.8
g
2.6%
Protein
7
g
14%
Total lipid (fat)
6.5
g
10%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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