Name: Smoked Marlin Snack
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 70 grams smoked marlin; 25 grams red onion; 5 grams fresh cilantro; 10 milliliters lime juice; salsa, snack (Maggi, Valentina, Worcestershire sauce); 1 serrano chile; 2 tostadas, or tortilla chips, to accompany

Preparation

15 mins

Low

Cut the smoked marlin into small pieces. Finely chop the red onion into very small cubes.

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