Name: Melted Cheese with Suadero
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo rose meat; 4 cups water, to cook the suadero; 2 cups evaporated milk, to cook the suadero; 1 orange, in halves, to cook the suadero; 1 teaspoon allspice berry, to cook the suadero; 1 cup cilantro, to cook the suadero; 1 teaspoon clove, to cook the suadero; 2 cups onion, in quarters, to cook the suadero; 8 cloves garlic, to cook the suadero; 2 leaves bay, to cook the suadero; 2 tablespoons coarse salt, to cook the suadero; vegetable oil; 2 cups onion, finely chopped, for the suadero; 4 serrano chiles, red finely chopped, for the suadero; 1 cup cilantro, chopped, for the suadero; salt; 1/2 kilos Manchego cheese, grated; green rajas, grilled chili with small onions for decoration and accompaniment; corn tortillas, to accompany

Preparation

20 mins

25 mins

Low

For the suadero, place the suadero in a pot with water, evaporated milk, orange, allspice, cilantro, cloves, onion, garlic, bay leaf, and coarse salt. Cover and cook for 2 hours over medium heat. If necessary, add more water to the suadero to keep it hydrated and prevent it from drying out. When it is tender, remove from cooking, let cool slightly, and when possible, chop the meat finely.

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Melted Cheese with Suadero

Ingredients

Preparation

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