Name: Melted Cheese with Suadero
Prep time: 20 mins
Cook time: 25 mins
Yield: 6
Ingredients: 1 kilo rose meat; 4 cups water, to cook the brisket; 2 cups evaporated milk, to cook the brisket; 1 orange, in halves, to cook the brisket; 1 teaspoon allspice berry, to cook the brisket; 1 cup cilantro, to cook the brisket; 1 teaspoon clove, to cook the brisket; 2 cups onion, in quarters, to cook the brisket; 8 cloves garlic, to cook the brisket; 2 leaves bay, to cook the brisket; 2 tablespoons coarse salt, to cook the brisket; vegetable oil; 2 cups onion, finely chopped, for the smoothie; 4 serrano chiles, finely chopped red, for the tenderloin; 1 cup cilantro, chopped, for the smoothie; salt; 1/2 kilos Manchego cheese, grated; green rajas, of chili toreado with onions to decorate and accompany; corn tortillas, To accompany