Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 kilo rose meat
4 cups water, to cook the suadero
2 cups evaporated milk, to cook the suadero
1 orange, in halves, to cook the suadero
1 teaspoon allspice berry, to cook the suadero
1 cup cilantro, to cook the suadero
1 teaspoon clove, to cook the suadero
2 cups onion, in quarters, to cook the suadero
8 cloves garlic, to cook the suadero
2 leaves bay, to cook the suadero
2 tablespoons coarse salt, to cook the suadero
vegetable oil
2 cups onion, finely chopped, for the suadero
4 serrano chiles, red finely chopped, for the suadero
1 cup cilantro, chopped, for the suadero
salt
1/2 kilos Manchego cheese, grated
green rajas, grilled chili with small onions for decoration and accompaniment
corn tortillas, to accompany
2.2 libras rose meat
33.78 onzas líquidas water, to cook the suadero
16.89 onzas líquidas evaporated milk, to cook the suadero
1 orange, in halves, to cook the suadero
0.07 onzas allspice berry, to cook the suadero
0.62 onzas cilantro, to cook the suadero
0.08 onzas clove, to cook the suadero
1.05 libras onion, in quarters, to cook the suadero
8 cloves garlic, to cook the suadero
2 leaves bay, to cook the suadero
1.21 onzas coarse salt, to cook the suadero
0 vegetable oil
1.05 libras onion, finely chopped, for the suadero
4 serrano chiles, red finely chopped, for the suadero
0.62 onzas cilantro, chopped, for the suadero
0 salt
1.1 libras Manchego cheese, grated
0 green rajas, grilled chili with small onions for decoration and accompaniment
0 corn tortillas, to accompany
3.85 tazas rose meat
4 cups water, to cook the suadero
2 cups evaporated milk, to cook the suadero
1 orange, in halves, to cook the suadero
1 teaspoon allspice berry, to cook the suadero
1 cup cilantro, to cook the suadero
1 teaspoon clove, to cook the suadero
2 cups onion, in quarters, to cook the suadero
8 cloves garlic, to cook the suadero
2 leaves bay, to cook the suadero
2 tablespoons coarse salt, to cook the suadero
0 vegetable oil
2 cups onion, finely chopped, for the suadero
4 serrano chiles, red finely chopped, for the suadero
1 cup cilantro, chopped, for the suadero
0 salt
1.92 tazas Manchego cheese, grated
0 green rajas, grilled chili with small onions for decoration and accompaniment
0 corn tortillas, to accompany
1 kilo rose meat
1 litro water, to cook the suadero
50 centilitros evaporated milk, to cook the suadero
1 orange, in halves, to cook the suadero
2.05 gramos allspice berry, to cook the suadero
17.5 gramos cilantro, to cook the suadero
2.2 gramos clove, to cook the suadero
475 gramos onion, in quarters, to cook the suadero
8 cloves garlic, to cook the suadero
2 leaves bay, to cook the suadero
34.2 gramos coarse salt, to cook the suadero
0 vegetable oil
475 gramos onion, finely chopped, for the suadero
4 serrano chiles, red finely chopped, for the suadero
17.5 gramos cilantro, chopped, for the suadero
0 salt
0.5 kilos Manchego cheese, grated
0 green rajas, grilled chili with small onions for decoration and accompaniment
0 corn tortillas, to accompany
