Melted Cheese with Suadero

This version combines two delights from our favorite taquerias: melted cheese and suadero. The suadero is prepared with a long and short cooking time to achieve that soft texture and all the characteristic flavor of this meat, while the melted cheese with its softness and texture is an ideal complement.
Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2020

Melted cheese with suadero - Liverpool
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Melted Cheese with Suadero Melted Cheese with Suadero
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Ingredients

6
Servings
Measurements

Preparation

20 mins
25 mins
Low