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Recipe of Mini Sopes
Recipe

Mini Sopes

30 mins
15 mins
Low
113
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The sopes is a very traditional Mexican appetizer, they are very easy to make, you can fill them with what you like most, they are excellent to live with the family; Serve them as a snack or as a main course.
Learn more about misholha misholha

Ingredients

4 portions
  • 500 grams flour tortilla
  • 250 grams chicken
  • 250 grams chorizo
  • 250 grams fresh cheese, or basket
  • 1 avocado
  • 1/2 onions
  • 250 grams lettuce, finely chopped
  • 250 grams cream
  • spray oil

Preparation

With the dough is formed some tortillitas and place them in a comal; since it is cooked, a border is made around them.
Heat a frying pan with cooking spray and fry the chorizo ​​with the chicken.
Cut the onion and avocado into thin slices. Reservation.
On the sides, serve the chorizo ​​with chicken, add to the taste cream, lettuce, avocado and onion.

PRESENTATION

On a white plate to highlight the Mexican colors of the food.

TIPS

In the comal you can add a little oil in spray, so that the dough has a better consistency and flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
221.6
kcal
11.08%
Carbohydrate, by difference
21.6
g
7.2%
Protein
10.4
g
20.8%
Total lipid (fat)
10.9
g
16.77%
100
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Provided by USDA
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