Mini Sopes

Name: Mini Sopes
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams masa dough; 250 grams chicken; 250 grams chorizo; 250 grams queso fresco, or from a basket; 1 avocado; 1/2 onions; 250 grams lettuce, finely chopped; 250 grams sour cream; cooking spray

misholha .

Sopes are a very traditional Mexican snack, they are very easy to make, you can fill them with whatever you like, and they are excellent for gathering with family; serve them as a snack or as a main dish.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2018

Preparation

30 mins

15 mins

Low

With the dough, form small tortillas and place them on a griddle; once cooked, create a border around them. Heat a pan with cooking spray, and fry the chorizo with the chicken. Cut the onion and avocado into thin slices. Set aside. On the mini sope, serve the chorizo with chicken, add crema, lettuce, avocado, and onion to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

221.6

kcal

11.08%

Carbohydrate, by difference

21.6

7.2%

Protein

10.4

20.8%

Total lipid (fat)

10.9

16.77%

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100

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Provided by

Tips

On the griddle, you can spray a little cooking oil so that the dough has a better consistency and flavor.

Mini Sopes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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