Name: Mini Sopes
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams masa dough; 250 grams chicken; 250 grams chorizo; 250 grams queso fresco, or from a basket; 1 avocado; 1/2 onions; 250 grams lettuce, finely chopped; 250 grams sour cream; cooking spray

Preparation

30 mins

15 mins

Low

With the dough, form small tortillas and place them on a griddle; once cooked, create a border around them. Heat a pan with cooking spray, and fry the chorizo with the chicken.

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