Delicious recipe of Mexican sausages, ideal for breakfast or dinner.
Learn more about Helena Gómez
Ingredients1 serving
Preparation
Finely chop the onion, tomato and chile serrano.
In a pan put the oil and add the onion and the chile later the tomato.
Cut the sausages into slices and add them to the pan.
Add the teaspoon of English sauce and go.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Date, Orange and Granola Snacks
Healthy Cheese and Carrot Snack