Chalupas Verdes

Name: Chalupas Verdes
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos skirt steak; 1 onion; 1 clove garlic; 2 tablespoons granulated beef bouillon; 8 chalupas, cooked; 1 cup green salsa; 1/2 cups olive oil; double cream cheese, crumbled; salt

Helena Gómez

Delicious and typical of Puebla, these green chalupas are a recipe brought from the city of Puebla; prepare them and enjoy!

Reviewed by Editorial Team of Kiwilimón

Published: 21-04-2022

Preparation

20 mins

Low

Cook the meat with half of the onion, garlic, and bouillon cubes until the meat is tender. Shred the beef brisket and set aside. Chop the other half of the onion. Fry the chalupas in oil and top with green sauce. Then place the shredded meat on top. Finally, garnish with chopped onion and cheese.