Chorizo and Potato Pambazos

Delicious and typical Mexican pambazos. You can buy the bread already made or make it from scratch, either way I guarantee success. They are super filling and tasty, perfect for when you're in a hurry.
Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2017

Chorizo and Potato Pambazos
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Ingredients

4
Servings
Medidas

Preparation

45 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
195
kcal
9.75%
Carbohydrate, by difference
21.9
g
7.3%
Protein
7.8
g
15.6%
Total lipid (fat)
8.6
g
13.23%
null
100
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Provided by USDA

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Tips

Ideal serving Enjoy your favorite foods but be careful with portion sizes. Make it ahead The sauce can be prepared in advance. Keep it covered in the refrigerator for up to 3 hours. Another option is to place it in a container and store it for a maximum of 1 month. Thaw it in the refrigerator before using. Did you know? Guajillo chiles are dried chiles that have a shiny red color. Their outer skin is tough and they need to be soaked longer than most other chiles before using them to taste. Since these chiles can be very spicy, it is common practice to prepare a guajillo sauce for meat dishes.

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