Delicious and typical Mexican pambazos. You can buy the bread already made or make it from scratch, either way I guarantee success.
They are super filling and tasty, perfect for when you're in a hurry.
Ideal serving
Enjoy your favorite foods but be careful with portion sizes.
Make it ahead
The sauce can be prepared in advance. Keep it covered in the refrigerator for up to 3 hours. Another option is to place it in a container and store it for a maximum of 1 month. Thaw it in the refrigerator before using.
Did you know?
Guajillo chiles are dried chiles that have a shiny red color. Their outer skin is tough and they need to be soaked longer than most other chiles before using them to taste. Since these chiles can be very spicy, it is common practice to prepare a guajillo sauce for meat dishes.
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Ratings(6)
Alberto Enriquez Esparza
2021-04-03 20:14:22 +0000 +0000
Muy rico gracias
Gali Dack
2020-09-05 14:08:18 +0000 +0000
Facil
Wendy Jiménez Bueno
2019-03-30 21:43:03 +0000 +0000
Excelente receta, los preparé y a mi esposo le encantaron!!! Gracias!!!
Anónimo null
2016-09-14 23:54:47 +0000 +0000
Corrección
Esta receta está mal, porque en los ingredientes dice 350 chorizos y debe decir 350 gr de chorizo