Name: Delicious Tostadas for Unexpected Visits
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 corn tostadas; 1 cup chicken, cooked and shredded; 1 cup canned refried black beans; 1 avocado, chopped; 2 tomatillos, chopped; 1 cup cabbage; 1/4 cups sour cream; 1/2 cups hot sauce, whatever you have at home; 1/4 cups cheese, grated

Preparation

15 mins

Low

Spread a light layer of refried beans on all the tostadas. The beans can be whatever you have at home; I recommend seasoning them with onion, garlic, and serrano chili. Place some shredded chicken on top. Chop the cabbage and add it to the tostada.