Red Enchiladas filled with Huitlacoche

Name: Red Enchiladas filled with Huitlacoche
Prep time: 25 min
Cook time: 15 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon garlic, finely chopped; 1 onion, sliced (approximately 100 g); 1 cup huitlacoche, chopped; 3 tablespoons fresh epazote, chopped; 1 pinch ground black pepper; 2 tablespoons vegetable oil, (for the sauce); 2 jars red salsa, La Morena® of 230g each (for the sauce); 2 pinches salt, (for the sauce); 1 pinch ground black pepper, (for the sauce); 5 tablespoons vegetable oil; 6 corn tortillas; 1 cup sour cream; 300 grams Oaxaca cheese, shredded; 1 tablespoon fresh epazote, finely chopped

Start your day with a very Mexican breakfast with spicy red enchiladas filled with huitlacoche. The red sauce perfectly seasons the flavor of the huitlacoche, finishing them with a perfect gratin that will give it the exact creaminess.

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2018

Preparation

10 mins

15 mins

Low

Preheat the oven to 180° C. Heat the oil in a skillet over medium heat and fry the garlic followed by the onion, huitlacoche, epazote, salt, and pepper. Set aside. Heat the oil in a medium pot over medium heat. Add the sauce, cook for 5 minutes, and season with salt and pepper. Set aside. Heat the oil in a medium skillet over low heat. Dip the tortillas one by one in the hot oil. Place them on paper towels to remove excess grease. Fill each tortilla with the huitlacoche. Roll them up and arrange them in a medium baking dish. Sauce the filled tortillas with the red sauce. Add the cream and Oaxaca cheese. Bake in the oven for 15 minutes. Remove from the oven and sprinkle with chopped epazote.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

225

kcal

11.25%

Carbohydrate, by difference

7.1

2.37%

Protein

6.3

12.6%

Total lipid (fat)

19.6

30.15%

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100

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Red Enchiladas filled with Huitlacoche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Red Enchiladas filled with Huitlacoche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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