Sopes with Bone Marrow

Name: Sopes with Bone Marrow
Prep time: 80 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chorizo; 1/4 cups pasilla chile, clean and seedless, cut into rings; 1 tablespoon vegetable oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup beans, from the pot; 4 bone marrow, cut in half; 2 tablespoons coarse salt; 5 guajillo chiles, clean and seedless, soaked in hot water; 1 tablespoon salt; 1/2 kilos masa dough; 1 tablespoon vegetable oil, for frying the sopes; queso fresco, for serving; avocado, for serving; red onion, finely sliced, for serving; salsa, for accompaniment

Salvo

In recent years, bone marrow has become an important part of typical Mexican dishes; it is a key ingredient even in some Mexican snacks like esquites and the traditional sopes.

Therefore, we prepared a recipe for Sopes with Bone Marrow ideal for snacking. One detail to consider in the preparation of the dough is to gradually add the guajillo puree to the dough and, if necessary, you can add a small portion of broth so it doesn’t feel dry. This easy recipe is special because the beans are cooked with chorizo and pasilla chili, sounds tempting, right?

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2019

Preparation

20 mins

Low

Preheat the oven to 200° C. Heat a skillet over medium heat and fry the chorizo until it releases its fat, add the pasilla chili and cook until softened. Remove from the skillet and set aside. Wash the skillet with Salvo® more power*, expert cuts grease. *vs Salvo Cleaning and Care.