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Saladitas

Saladitas

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Easy Coriander Mousse

10 mins
Low
44
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This cilantro mousse recipe will be the perfect snack in your meetings, perfectly accompanied by Saladitas® cookies, since this combination will create an incredible texture and flavor contrast. It is ideal as an easy to make dip, because you just have to liquefy and refrigerate, in addition to being original and different.
Learn more about Saladitas

Ingredients

8 portions
  • 1 bunch fresh coriander
  • 1/8 onions
  • 1 clove garlic
  • 1 piece (if it appears in the ingredient) serrano pepper
  • 2 cups cream cheese
  • 1 cup chicken soup
  • to taste salt
  • to taste black pepper
  • 2 tablespoons gelatin, hydrated and molten
  • fresh coriander, to decorate
  • cookies, Saladitas®

Preparation

Blend cilantro, onion, garlic, serrano pepper, cream cheese, chicken broth, grenetina and season with salt and pepper. Empty in a greased mold and cool for 1 hour.
Garnish with cilantro and accompany with Saladitas® cookies.

PRESENTATION

Garnish with coriander leaves and accompany with Saladitas® cookies.

TIPS

It is important that the container you use is easy to unmold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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