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Recipe of Tuna Pate for Botanear
Recipe

Tuna Pate for Botanear

20 mins
Low
67
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A delicious tuna pate, special for parties and meetings with friends. It is fluffy and sparkling, with very good flavor and very easy to make for any occasion.
Learn more about Elizabeth Uscanga

Ingredients

10 portions
  • 2 envelopes gelatin
  • 1 piece onion
  • 1 Philadelphia® cream cheese, boy
  • 1 cup mayonnaise
  • 1 can chipotle chili, Boys
  • 2 cans canned tuna
  • 1 cup Water

Preparation

Stir the grenetine sachets in 1/4 cup of cold water.
Heat the remaining 3/4 cup of water.
Dilute the grenetina with the hot water.
Put all the ingredients in the blender.
Blend until the lumps are dissolved. EYE sometimes sticks to the blender, take off with a spoon and continue blending; remember to stop the blender before injecting any utensil.
Serve in a refractory and refrigerate until set.

PRESENTATION

Garnish with stuffed olives.

TIPS

Accompany with salty crackers or salty sabritas. Add chipotle to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Gerardo Yañez Zazueta
19/08/2019 08:41:28
La grenetina se licua también con el resto de los ingredientes?? Tendrá video de la preparación??
Patricia Machado
16/02/2019 17:19:30
Super rica y facil

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