A delicious tuna pate, special for parties and meetings with friends. It is fluffy and sparkling, with very good flavor and very easy to make for any occasion.
Learn more about Elizabeth Uscanga
Ingredients10 portions
Preparation
Stir the grenetine sachets in 1/4 cup of cold water.
Heat the remaining 3/4 cup of water.
Dilute the grenetina with the hot water.
Put all the ingredients in the blender.
Blend until the lumps are dissolved. EYE sometimes sticks to the blender, take off with a spoon and continue blending; remember to stop the blender before injecting any utensil.
Serve in a refractory and refrigerate until set.
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