Elizabeth Uscanga

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Tuna Pate for Botanear

Name: Tuna Pate for Botanear
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 envelopes gelatin; 1 piece onion; 1 Philadelphia® cream cheese, boy; 1 cup mayonnaise; 1 can chipotle chili, Boys; 2 cans canned tuna; 1 cup Water

20 mins

Low

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Elizabeth Uscanga

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A delicious tuna pate, special for parties and meetings with friends. It is fluffy and sparkling, with very good flavor and very easy to make for any occasion.

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Ingredients

10 portions

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2 envelopes gelatin
1 piece onion
1 Philadelphia® cream cheese, boy
1 cup mayonnaise
1 can chipotle chili, Boys
2 cans canned tuna
1 cup Water

Preparation

Stir the grenetine sachets in 1/4 cup of cold water.

Heat the remaining 3/4 cup of water.

Dilute the grenetina with the hot water.

Put all the ingredients in the blender.

Blend until the lumps are dissolved. EYE sometimes sticks to the blender, take off with a spoon and continue blending; remember to stop the blender before injecting any utensil.

Serve in a refractory and refrigerate until set.