Painted Duck Sopes

Name: Painted Duck Sopes
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: panela cheese, shredded; Romaine lettuces, sliced; 1 cup refried beans, refried; 12 sopes, kids; duck fat, from the same confit duck; 2 duck; 3 tablespoons sugar; 2 tablespoons salt; 1 bunch rosemary; 1 bunch fresh dill; 1 tablespoon olive oil

Carlos Flores

Delicious fusion Mexican dish. These painted duck sopes are the main course for a gourmet dinner at home. A great recipe to impress others.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2011

Preparation

Medium

Remove all the fat from the thigh, legs, and any additional parts you have from the duck. If you bought the duck without fat, ask for duck fat separately. In a deep container, marinate the duck thigh with sugar, salt, rosemary, dill, and olive oil. In a small pot, melt the duck fat over low heat and remove from heat. Let cool for 10 minutes and add to a deep container with the duck thighs. Cook the duck thigh in a pot with the marinade (including all the duck fat) over very low heat. It is very important to cook it over very low heat so that the duck cooks and does not fry. Cook the duck for 2 hours. Remove the duck from the fat and let cool. The duck should be very tender; shred the duck with your hands. Fry the sopes with a bit of duck fat, spread the beans. Serve the duck on top of the sopes, garnish with lettuce and cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Painted Duck Sopes

Ingredients

Preparation

Nutritional information

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