Carlos Flores

Carlos Flores

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Recipe of Painted Duck Sopes

Painted Duck Sopes

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Delicious Mexican fusion dish. These painted duck sopes are the main entrance for a gourmet dinner at home. A very good recipe to surprise others.
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6 portions
  • panela cheese, grated
  • romaine lettuces, filleted
  • 1 cup refried bean, rehash
  • 12 sope shell, Boys
  • duck fat, of the same confit duck
  • 2 duck
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1 bunch rosemary
  • 1 bunch dill weed
  • 1 tablespoon olive oil


Remove all the fat from the thigh, legs and any additional part of the duck. If you bought the duck without fat ask for duck fat separately.
In a deep bowl marinade duck leg with sugar, salt, rosemary, dill and olive oil.
In a small saucepan melt over low heat the duck fat and remove from heat. Let cool for 10 minutes and add to the deep bowl with the duck legs.
Cook the duck leg in a pot with the marinade (including all the duck fat) to a very low heat. It is very important that you cook at a very low heat so that the duck cooks and does not get cold. Cook the duck for 2 hours.
Remove the duck from the fat and let cool. The duck should have been very soft, shred the duck with his hands.
Fry the sopes with a bit of duck fat, spread the beans.
Serve the duck on top of the sopes, garnish with lettuce and cheese.


Serve the sopes with the lettuce and cheese.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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