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Lorenza Ávila

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Recipe of Panela cheese with oregano
Recipe

Panela cheese with oregano

15 mins
Low
79
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This panela cheese with oregano is a great easy-to-prepare snack that you can make a day in advance.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1/2 kilos panela cheese, or fresh cheese
  • 1 clove garlic, Crushed
  • 1/3 cups olive oil
  • 1/4 cups corn oil
  • 2 tablespoons oregano, ground
  • 1 teaspoon chili dried, peperoncino

Preparation

Preheat the oven to 180 degrees C (350 F).
Place the panela cheese in a refractory. Chop all the cheese with a fork.
In a bowl mix the grated garlic, olive oil, corn oil, oregano and dried chili flakes. Place the mixture on the cheese and refrigerate at least 4 hours. Every hour bathe the cheese with the mixture. (Ideally, refrigerate overnight).
Put the cheese in the oven for 15 minutes or until it is slightly soft.
Serve with crackers or pita bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
342.9
kcal
17.15%
Carbohydrate, by difference
6.3
g
2.1%
Protein
6.3
g
12.6%
Total lipid (fat)
32.9
g
50.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (9)
Fany Barbosa
10/09/2019 10:18:46
Facil y rico
AV Vega
13/12/2017 17:51:31
Delicioso!!!
Blanca Esther
20/10/2016 14:59:19
excelente receta Gracias por la receta, tiene un sabor increible.   Saudos
Paola Gaxiola
31/08/2016 16:10:27
A través de iOS Alguien sabe cuál es el Chile peperoncino?
Irma Gonzalez
15/06/2014 23:13:45
DELICIOSA RECETA ME ENCANTÓ.
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