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Lorenza

Lorenza Ávila

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Recipe of Panela cheese with oregano
Recipe

Panela cheese with oregano

15 min
Easy
68
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This panela cheese with oregano is a great easy-to-prepare snack that you can make a day in advance.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1/2 kilo of Panela cheese or fresh cheese
  • 1 clove of garlic Crushed
  • 1/3 of Cup of olive oil
  • 1/4 of Cup of corn oil
  • 2 spoonfuls of oregano ground
  • 1 teaspoonful of dry pepper peperoncino

    Preparation

    Preheat the oven to 180 degrees C (350 F).
    Place the panela cheese in a refractory. Chop all the cheese with a fork.
    In a bowl mix the grated garlic, olive oil, corn oil, oregano and dried chili flakes. Place the mixture on the cheese and refrigerate at least 4 hours. Every hour bathe the cheese with the mixture. (Ideally, refrigerate overnight).
    Put the cheese in the oven for 15 minutes or until it is slightly soft.
    Serve with crackers or pita bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    212
    kcal
    11%
    Carbohydrates
    6.4
    g
    2.1%
    Proteins
    24.0
    g
    48%
    Lipids
    9.7
    g
    15%
    Fiber
    2.1
    g
    4.2%
    Sugar
    3.1
    g
    3.5%
    Cholesterol
    8.8
    mg
    2.9%
    Esha
    Rate this tip
    Ratings (9)
    Estefani Barbosa
    10/09/2019 10:18:46
    Facil y rico
    Arlette Vega
    13/12/2017 17:51:31
    Delicioso!!!
    Blanca Esther
    20/10/2016 14:59:19
    excelente receta Gracias por la receta, tiene un sabor increible.   Saudos
    Paola Aceves
    31/08/2016 16:10:27
    A través de iOS Alguien sabe cuál es el Chile peperoncino?
    Irma Gonzalez
    15/06/2014 23:13:45
    DELICIOSA RECETA ME ENCANTÓ.
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