Lorenza Ávila

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Annabell Bori

Panela cheese with oregano

Name: Panela cheese with oregano
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 kilo of Panela cheese or fresh cheese; 1 clove of garlic Crushed; 1/3 of Cup of olive oil; 1/4 of Cup of corn oil; 2 spoonfuls of oregano ground; 1 teaspoonful of dry pepper peperoncino

15 min

Easy

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This panela cheese with oregano is a great easy-to-prepare snack that you can make a day in advance.

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Ingredients

6 servings

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1/2 kilo of Panela cheese or fresh cheese
1 clove of garlic Crushed
1/3 of Cup of olive oil
1/4 of Cup of corn oil
2 spoonfuls of oregano ground
1 teaspoonful of dry pepper peperoncino

Preparation

Preheat the oven to 180 degrees C (350 F).

Place the panela cheese in a refractory. Chop all the cheese with a fork.

In a bowl mix the grated garlic, olive oil, corn oil, oregano and dried chili flakes. Place the mixture on the cheese and refrigerate at least 4 hours. Every hour bathe the cheese with the mixture. (Ideally, refrigerate overnight).

Put the cheese in the oven for 15 minutes or until it is slightly soft.

Serve with crackers or pita bread.