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Lorenza

Lorenza Ávila

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Recipe of Panela cheese with oregano
Recipe

Panela cheese with oregano

15 mins
Low
76
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This panela cheese with oregano is a great easy-to-prepare snack that you can make a day in advance.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1/2 kilos panela cheese, or fresh cheese
  • 1 clove garlic, Crushed
  • 1/3 cups olive oil
  • 1/4 cups corn oil
  • 2 tablespoons oregano, ground
  • 1 teaspoon dry pepper, peperoncino

Preparation

Preheat the oven to 180 degrees C (350 F).
Place the panela cheese in a refractory. Chop all the cheese with a fork.
In a bowl mix the grated garlic, olive oil, corn oil, oregano and dried chili flakes. Place the mixture on the cheese and refrigerate at least 4 hours. Every hour bathe the cheese with the mixture. (Ideally, refrigerate overnight).
Put the cheese in the oven for 15 minutes or until it is slightly soft.
Serve with crackers or pita bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Fany Barbosa
10/09/2019 10:18:46
Facil y rico
AV Vega
13/12/2017 17:51:31
Delicioso!!!
Blanca Esther
20/10/2016 14:59:19
excelente receta Gracias por la receta, tiene un sabor increible.   Saudos
Paola Aceves
31/08/2016 16:10:27
A través de iOS Alguien sabe cuál es el Chile peperoncino?
Irma Gonzalez
15/06/2014 23:13:45
DELICIOSA RECETA ME ENCANTÓ.
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