Pepilocas Popsicles

Name: Pepilocas Popsicles
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cucumbers; 1 cup chamoy; 1 cup chile powder; 2 limes, just the juice; 1/4 cups spicy gummies; 1/4 cups cracker nuts; 1/4 cups jicama, grated; 1/4 cups carrot, grated; 1/4 cups corn chips, (churrumais); 1/4 cups corn chips, (takis); 1/4 cups tamarind candies; 1/4 cups mango, diced

Alejandra Cota

For a craving, prepare these delicious cucumber popsicles filled with tasty snacks like chips, spicy gummies, Japanese peanuts, jicama, and grated carrot. A unique way to present the classic pepilocos.

Reviewed by Editorial Team of Kiwilimón

Published: 05-03-2018

Preparation

15 mins

Low

On a cutting board, using a knife, peel and cut the cucumbers in half. Use a spoon to hollow out the cucumber without reaching the bottom completely. Insert a popsicle stick at the base. Cover the cucumber popsicles with chamoy and chili powder. Set aside. For the filling, in a bowl mix a bit of liquid chamoy with chili powder, lime juice, gummies, peanuts, jicama, carrot, churros, chili sticks, beans, and mango. Using a spoon, fill the pepilocas with the mix, add a bit of chamoy on top, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

112.7

kcal

5.64%

Carbohydrate, by difference

Protein

3.4

6.8%

Total lipid (fat)

3.1

4.77%

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100

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Tips

When choosing your cucumbers, make sure the skin is dark green, avoid those with dry tips and yellowing, as this indicates the cucumber may have a bitter taste.

Pepilocas Popsicles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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