Picaditas Veracruzanas

Name: Picaditas Veracruzanas
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 roma tomatoes; 3 serrano peppers; 1 Cube chicken bouillon cube; 1/2 cups oil; 500 grams corn masa; 1 cup aged cheese, fallen apart; 1 white onion

35 mins

25 mins

Low

4.75

11 comments

Knorr

	397
Favorites

Collections

Glider

Super List

Upload a picture

To print

These veracruzanas minced will leave you stung with its flavor, golden and accompanied by a red sauce, they will be the perfect snack to enjoy with your family.

Learn more about Knorr

Ingredients

10 portions

Select all ingredients

4 roma tomatoes
3 serrano peppers
1 Cube chicken bouillon cube
1/2 cups oil
500 grams corn masa
1 cup aged cheese, fallen apart
1 white onion

Preparation

Roast the tomatoes and chilies in a comal or pan until they are well covered on all sides.

Molcajetear the tomatoes and chilies until it has uniform consistency.

Add the spoonful of Knorr® Swiss Chicken Broth, mix and reserve.

Heat 1 tablespoon of oil and sauté the sauce for 5 minutes over medium heat. Reserve.

Divide the dough into 20 balls and form the tortillitas with the help of a little machine.

Cook the tortillas in a comal on both sides and pinch the edge to form a small nozzle.

Heat the oil and pass the tortillas to fry them, drain on absorbent paper.

Spread a little sauce on each tortilla and sprinkle with cheese and onion when serving.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Picaditas Veracruzanas

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

240.6

kcal

12.03%

Carbohydrate, by difference

29.5

9.83%

Protein

5.5

11%

Total lipid (fat)

11.9

18.31%

100

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (8)

Lupis Olvera Gaona

14/11/2018 17:08:08

Muy ricas yo soy de Veracruz y son lo mejor

Paulina Moore

26/10/2018 14:49:13

Este platillo estuvo delicioso!

FIFA Russia

03/07/2018 20:09:11

HOLSÑ

Martha Alicia Gutiérrez Pineda

10/04/2018 13:55:54

yo las conozco como sopes :-) y les puedes untar frijoles refritos encima unas rajitas ya preparados con crema y elote y encima la salsita, queso y verdura y quedan riquisimas.