Name: Picaditas Veracruzanas
Prep time: 35 mins
Cook time: 25 mins
Yield: 10
Ingredients: 4 Roma tomatoes; 3 serrano chiles; 1 cube Knorr® granulated chicken bouillon; 1/2 cups vegetable oil; 500 grams masa dough; 1 cup añejo cheese, fallen apart; 1 white onion