Picaditas Veracruzanas

Name: Picaditas Veracruzanas
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 saladette tomatoes; 3 serrano peppers; 1 Cube Knorr® Switzerland Chicken Broth; 1/2 cups oil; 500 grams corn dough; 1 cup old cheese, fallen apart; 1 white onion

35 mins

25 mins

Low

4.75

11 comments

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These veracruzanas minced will leave you stung with its flavor, golden and accompanied by a red sauce, they will be the perfect snack to enjoy with your family.

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Ingredients

10 portions

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4 saladette tomatoes
3 serrano peppers
1 Cube Knorr® Switzerland Chicken Broth
1/2 cups oil
500 grams corn dough
1 cup old cheese, fallen apart
1 white onion

Preparation

Roast the tomatoes and chilies in a comal or pan until they are well covered on all sides.

Molcajetear the tomatoes and chilies until it has uniform consistency.

Add the spoonful of Knorr® Swiss Chicken Broth, mix and reserve.

Heat 1 tablespoon of oil and sauté the sauce for 5 minutes over medium heat. Reserve.

Divide the dough into 20 balls and form the tortillitas with the help of a little machine.

Cook the tortillas in a comal on both sides and pinch the edge to form a small nozzle.

Heat the oil and pass the tortillas to fry them, drain on absorbent paper.

Spread a little sauce on each tortilla and sprinkle with cheese and onion when serving.

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Picaditas Veracruzanas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (8)

Lupis Olvera Gaona

14/11/2018 17:08:08

Muy ricas yo soy de Veracruz y son lo mejor

Paulina Moore

26/10/2018 14:49:13

Este platillo estuvo delicioso!

FIFA Russia

03/07/2018 20:09:11

HOLSÑ

Martha Alicia Gutiérrez Pineda

10/04/2018 13:55:54

yo las conozco como sopes :-) y les puedes untar frijoles refritos encima unas rajitas ya preparados con crema y elote y encima la salsita, queso y verdura y quedan riquisimas.