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Picaditas Veracruzanas

35 mins
25 mins
Low
4.75
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These veracruzanas minced will leave you stung with its flavor, golden and accompanied by a red sauce, they will be the perfect snack to enjoy with your family.
Learn more about Knorr

Ingredients

10 portions
  • 4 saladette tomatoes
  • 3 serrano peppers
  • 1 Cube Knorr® Switzerland Chicken Broth
  • 1/2 cups oil
  • 500 grams corn dough
  • 1 cup old cheese, fallen apart
  • 1 white onion

Preparation

Roast the tomatoes and chilies in a comal or pan until they are well covered on all sides.
Molcajetear the tomatoes and chilies until it has uniform consistency.
Add the spoonful of Knorr® Swiss Chicken Broth, mix and reserve.
Heat 1 tablespoon of oil and sauté the sauce for 5 minutes over medium heat. Reserve.
Divide the dough into 20 balls and form the tortillitas with the help of a little machine.
Cook the tortillas in a comal on both sides and pinch the edge to form a small nozzle.
Heat the oil and pass the tortillas to fry them, drain on absorbent paper.
Spread a little sauce on each tortilla and sprinkle with cheese and onion when serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Lupis Olvera Gaona
14/11/2018 17:08:08
Muy ricas yo soy de Veracruz y son lo mejor
Paulina Moore
26/10/2018 14:49:13
Este platillo estuvo delicioso!
FIFA Russia
03/07/2018 20:09:11
HOLSÑ
Martha Alicia Gutiérrez Pineda
10/04/2018 13:55:54
yo las conozco como sopes :-) y les puedes untar frijoles refritos encima unas rajitas ya preparados con crema y elote y encima la salsita, queso y verdura y quedan riquisimas.
Monica Favila
26/02/2018 22:43:13
Me encantan
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