Melissa Veytia

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Recipe

Potato sticks with cheese

Name: Potato sticks with cheese
Prep time: 25 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 400 grams mashed potatoes; 1 cup cheddar cheese, grated; 1/2 teaspoons fresh coriander, finely chopped; 1 egg yolk, beaten; few flour; few milk; 1 tablespoon sesame seed

25 mins

Low

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Melissa Veytia

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These potato sticks with cheese make a great snack for children. The best thing is that you can use the mashed potatoes that you have left over from another day.

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Ingredients

10 portions

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400 grams mashed potatoes
1 cup cheddar cheese, grated
1/2 teaspoons fresh coriander, finely chopped
1 egg yolk, beaten
few flour
few milk
1 tablespoon sesame seed

Preparation

Preheat the oven to 200ºC.

Combine the potato, cheese, cilantro and yolk in a bowl.

Lightly flour the surface where you are going to work (clean) and roll up the potato mixture forming sticks 2 centimeters wide. Cut these sticks along about the size of a finger.

With a brush varnish the sticks with milk and empanízalos with sesame seeds you can use other seeds if you prefer.

Place the sticks in a baking dish with very little oil and bake for 10 minutes until golden brown and crispy.