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Melissa Veytia
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Recipe

Potato sticks with cheese

25 mins
Low
9
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These potato sticks with cheese make a great snack for children. The best thing is that you can use the mashed potatoes that you have left over from another day.
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Ingredients

10 portions
  • 400 grams mashed potatoes
  • 1 cup cheddar cheese, grated
  • 1/2 teaspoons fresh coriander, finely chopped
  • 1 egg yolk, beaten
  • few flour
  • few milk
  • 1 tablespoon sesame seed

Preparation

Preheat the oven to 200ºC.
Combine the potato, cheese, cilantro and yolk in a bowl.
Lightly flour the surface where you are going to work (clean) and roll up the potato mixture forming sticks 2 centimeters wide. Cut these sticks along about the size of a finger.
With a brush varnish the sticks with milk and empanízalos with sesame seeds you can use other seeds if you prefer.
Place the sticks in a baking dish with very little oil and bake for 10 minutes until golden brown and crispy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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