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Melissa

Melissa Veytia

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Recipe

Roasted Red Pepper Pasta and Oregano

3 h 10 min
10 min
Easy
3
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Prepare this paste of red pepper, olives and oregano for an afternoon of snacks with the family. You can enjoy this dip with some crackers or it is perfect to spread it on bread and make some delicious sandwiches.
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Ingredients

2 servings
  • 190 grams of cream cheese
  • 1/4 of Cup of milk
  • 1/2 Cup of Red bell pepper roasted and chopped
  • 1/2 Cup of green olive stuffed, chopped
  • 2 teaspoons of garlic finely chopped
  • 2 spoonfuls of fresh oregano finely chopped
  • 1 teaspoonful of spicy sauce

Preparation

Mix the cream cheese and milk to form a smooth cream.
Add the remaining ingredients; mix everything well. Cover them
Refrigerate the pasta for several hours or until it is frozen.

TIPS

Serve with crackers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
576
kcal
29%
Carbohydrates
27.4
g
9.1%
Proteins
7.5
g
15%
Lipids
42.9
g
66%
Fiber
7.6
g
15%
Sugar
6.1
g
6.8%
Cholesterol
105
mg
35%
Esha
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