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Melissa

Melissa Veytia

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Recipe

Roasted Red Pepper Pasta and Oregano

3h 10 mins
10 mins
Low
3
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Prepare this paste of red pepper, olives and oregano for an afternoon of snacks with the family. You can enjoy this dip with some crackers or it is perfect to spread it on bread and make some delicious sandwiches.
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Ingredients

2 portions
  • 190 grams cream cheese
  • 1/4 cups milk
  • 1/2 cups red pepper, roasted and chopped
  • 1/2 cups green olive, stuffed, chopped
  • 2 teaspoons garlic, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • 1 teaspoon spicy sauce

Preparation

Mix the cream cheese and milk to form a smooth cream.
Add the remaining ingredients; mix everything well. Cover them
Refrigerate the pasta for several hours or until it is frozen.

TIPS

Serve with crackers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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