Name: Roasted Red Pepper and Oregano Dip
Prep time: 200 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 190 grams cream cheese; 1/4 cups cow's milk; 1/2 cups red bell pepper, roasted and chopped; 1/2 cups green olives, stuffed, chopped; 2 teaspoons garlic, finely chopped; 2 tablespoons fresh oregano, finely chopped; 1 teaspoon hot sauce

Preparation

3h 10 mins

10 mins

Low

Mix the cream cheese and milk until a smooth cream forms. Add the remaining ingredients; mix everything well. Cover them.

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