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Recipes

Easy snack recipes

Roasted red pepper pasta and oregano

Melissa Veytia

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Recipe

Roasted Red Pepper Pasta and Oregano

Name: Roasted Red Pepper Pasta and Oregano
Prep time: 200 min
Cook time: 200 min
Yield: 2
Cuisine: Mexicana
Ingredients: 190 grams cream cheese; 1/4 cups milk; 1/2 cups red pepper, roasted and chopped; 1/2 cups green olive, stuffed, chopped; 2 teaspoons garlic, finely chopped; 2 tablespoons fresh oregano, finely chopped; 1 teaspoon spicy sauce

3h 10 mins

10 mins

Low

1 comments

Melissa Veytia

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Prepare this paste of red pepper, olives and oregano for an afternoon of snacks with the family. You can enjoy this dip with some crackers or it is perfect to spread it on bread and make some delicious sandwiches.

Learn more about Melissa Veytia