Prepare these innovative and simple sandwiches where you will substitute bread for cucumber that is even more delicious and original. Avoid carbohydrates as much as possible and choose any of these options, the classic ham and cheese, a fresh surimi salad, the perfect combination of chicken with guacamole or baked roast vegetables with a spicy touch of hummus. They are spectacular!
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Ingredients1 portion
Preparation
For the ham sandwich, peel the cucumber leaving lines of peel, cut in half lengthwise and hollow with the help of a spoon, removing the seeds.
Spread a little mayonnaise on one of the tapas, on the other spread mustard and place the slices of ham, manchego cheese, yellow cheese and sliced tomato, close, place the skewer to decorate serves and enjoy.
For the surimi sandwich, in a bowl mix the surimi with the purple onion, the chile serrano, the lemon juice, the chives, the mayonnaise, season with salt and pepper.
Peel the cucumber leaving lines of peel, cut in half lengthwise. With the help of a spoon, cup and remove the seeds.
Place the lettuce leaves on the cucumber and fill with surimi salad, decorate with the skewer, serve and enjoy.
For the chicken sandwich with guacamole, grill the chicken in a grill pan over medium heat with a little oil until it is completely cooked, season to your liking, remove and cut into fajitas.
For the guacamole, in a bowl mash the avocado, mix it with the chile serrano, the onion, the cilantro, the lemon juice, the mayonnaise and season with salt and pepper.
Peel the cucumber leaving lines of peel, cut in half lengthwise. With a spoon, remove the seeds.
With the help of a spoon, add a little guacamole on the cucumber, place chicken strips and add the pepper strips. Close, place a skewer and enjoy.
For the vegan sandwich, preheat the oven to 200 ° C.
On a board, peel the cucumber leaving lines of peel, cut in half lengthwise and remove the seeds with the help of a spoon.
Place the eggplant, pumpkin, peppers, cherry tomato in a baking tray, add olive oil, thyme and salt. Bake for 15 minutes or until the vegetables are cooked.
Spread some hummus over the cucumber and arrange the roasted vegetables, close and place the skewer to decorate. Enjoy
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