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Recipes

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Cemitas poblanas

Sara Salame

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Recipe

Cemitas Poblanas

Name: Cemitas Poblanas
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 cemita bread, open in the middle; 3 avocados; 3/4 rancheros cheeses, sliced; 3/4 oaxaca cheese, shredded; 8 chipotle chilies; 1/2 onions; 1/2 cups olive oil; salt, to taste

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Sara Salame

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Try these poblano cemitas a recipe typical of the state of Puebla is a delicious and complete meal that will enchant the whole family.

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Ingredients

8 portions

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8 cemita bread, open in the middle
3 avocados
3/4 rancheros cheeses, sliced
3/4 oaxaca cheese, shredded
8 chipotle chilies
1/2 onions
1/2 cups olive oil
salt, to taste

Preparation

Slice the cemitas in half and take out a bit of crumb, put in a tray.

Cut the avocado and remove the bone, with a spoon, place the avocado on the bread forming a semi-thick layer, add enough cheese, two more spoonfuls of avocado, chipotle peppers, a slice or whatever you prefer onion. Spray the olive oil add a little salt and cover with the lid.