Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Easy snack recipes

Sandwiches

Cemitas poblanas

Sara Salame

Recipes:

0 Photos

Upload your Photo

Recipe

Cemitas Poblanas

Name: Cemitas Poblanas
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 Puebla style torta (sesame seed bun) , open in the middle; 3 avocados; 3/4 Ranchero cheeses, sliced; 3/4 oaxaca cheese, shredded; 8 chipotle chilies; 1/2 onions; 1/2 cups olive oil; salt, to taste

Low

1 comments

Sara Salame

	3
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try these poblano cemitas a recipe typical of the state of Puebla is a delicious and complete meal that will enchant the whole family.

Learn more about Sara Salame

Ingredients

8 portions

Select all ingredients

8 Puebla style torta (sesame seed bun) , open in the middle
3 avocados
3/4 Ranchero cheeses, sliced
3/4 oaxaca cheese, shredded
8 chipotle chilies
1/2 onions
1/2 cups olive oil
salt, to taste

Preparation

Slice the cemitas in half and take out a bit of crumb, put in a tray.

Cut the avocado and remove the bone, with a spoon, place the avocado on the bread forming a semi-thick layer, add enough cheese, two more spoonfuls of avocado, chipotle peppers, a slice or whatever you prefer onion. Spray the olive oil add a little salt and cover with the lid.