Try these poblano cemitas a recipe typical of the state of Puebla is a delicious and complete meal that will enchant the whole family.
Learn more about Sara Salame
Ingredients8 portions
Preparation
Slice the cemitas in half and take out a bit of crumb, put in a tray.
Cut the avocado and remove the bone, with a spoon, place the avocado on the bread forming a semi-thick layer, add enough cheese, two more spoonfuls of avocado, chipotle peppers, a slice or whatever you prefer onion. Spray the olive oil add a little salt and cover with the lid.
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