Name: Cemitas Poblanas
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 cemita buns, opened in half; 3 avocados; 3/4 rancheros cheeses, sliced; 3/4 oaxaca cheese, shredded; 8 chipotle chiles; 1/2 onions; 1/2 cups olive oil; salt , to taste

Preparation

Low

Slice the cemitas in half and remove some of the bread crumbs, then place them on a tray. Cut the avocado and remove the pit, then use a spoon to spread the avocado on the bread, forming a semi-thick layer. Add enough cheese, two more tablespoons of avocado, chipotle peppers, and a slice or as many as you prefer of onion. Drizzle with olive oil, add a little salt, and cover with the top.