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Sara Salame

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Recipe

Cemitas Poblanas

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Try these poblano cemitas a recipe typical of the state of Puebla is a delicious and complete meal that will enchant the whole family.
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Ingredients

8 portions
  • 8 Puebla style torta (sesame seed bun) , open in the middle
  • 3 avocados
  • 3/4 Ranchero cheeses, sliced
  • 3/4 oaxaca cheese, shredded
  • 8 chipotle chilies
  • 1/2 onions
  • 1/2 cups olive oil
  • salt, to taste

Preparation

Slice the cemitas in half and take out a bit of crumb, put in a tray.
Cut the avocado and remove the bone, with a spoon, place the avocado on the bread forming a semi-thick layer, add enough cheese, two more spoonfuls of avocado, chipotle peppers, a slice or whatever you prefer onion. Spray the olive oil add a little salt and cover with the lid.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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