Kiwilimón

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Kiwilimón

Chicken BBQ Cream Sandwich

Name: Chicken BBQ Cream Sandwich
Prep time: 55 min
Cook time: 55 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 1/2 teaspoons Swiss Knorr; 1 tablespoon raw sugar; 1 teaspoon paprika; 2 tablespoons apple vinegar; 1 tablespoon English sauce; 4 tablespoons ketchup; 1/2 chicken breasts, cooked and crumbled; 1 tablespoon Mayonnaise Hellmann's® Home Recipe; 1/4 cups White cabbage, cut into thin strips; 1/4 cups purple cabbage, cut into thin strips; 1 tablespoon mustard; 1 teaspoon white vinegar; 1 teaspoon lemon juice; 1 tablespoon sugar; 1/2 teaspoons Knorr® Switzerland Chicken Broth; 2 hamburger buns

30 mins

25 mins

Low

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Kiwilimón

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Prepare this incredible creamy bbq chicken sandwich, made with this classic homemade sauce but with the unique touch that only Hellmann's® Mayonnaise Recipe can give you. You will not be able to believe the intense flavor that it gives to the chicken, besides being accompanied by purple cabbage, carrots and a little lettuce. You'll love it!

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Ingredients

2 portions

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Preparation

For the bbq, in a pan over medium heat heat the olive oil and cook the onion and garlic, season with Knorr® Switzerland Chicken broth and pepper.

Add the sugar and let caramelize, add the paprika, the vinegar, the English sauce, the ketchup and cook until it takes a thick consistency. Add the chicken and Mayonnaise Hellmann's® Homemade Recipe, cook one more minute and remove from cooking.

For the salad, in a bowl mix the purple cabbage with the white cabbage, the carrot, the Hellmann's® Mayonnaise® Home Recipe, the mustard, the vinegar, the lemon juice and the sugar, season with a little of Knorr® Switzerland Caldo de Chicken.

Make the sandwiches by adding a bit of the chicken over the hamburger buns, add a little coleslaw and close. Enjoy