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Recipe of Mango Crostini with Pistaches
Recipe

Mango Crostini with Pistaches

5 mins
5 mins
Low
30
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This recipe of crostini with mango and pistachios is ideal to take away the craving and offer a very different and delicious sweet dessert or canapé, besides the explosion of flavors that you have in just 10 minutes!
Learn more about Saníssimo

Ingredients

4 portions
  • 2 tablespoons butter
  • 2 mangos, cut into cubes
  • 1/4 cups brown sugar
  • 1 tablespoon lemon zest
  • 4 slices bread, Saníssimo® zero gluten, toasted and cut in four
  • 1 package cream cheese, (190 g) smoothing
  • 1/4 cups pistachio, finely chopped

Preparation

In a pan over low heat, melt butter and add mango and sugar. Cook for 5 minutes or until caramelizes. Remove from heat and add the lemon zest. Reservation.
Spread some cream cheese on each piece of bread and place some of the mangoes.
Decorate with pistachios and serve.

PRESENTATION

Decorate with chopped pistachios.

TIPS

Serve at room temperature.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
331.6
kcal
16.58%
Carbohydrate, by difference
24
g
8%
Protein
5.2
g
10.4%
Total lipid (fat)
25.1
g
38.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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