Name: Orange Pork Sandwiches in Pressure Cooker
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo pork, boneless pork shoulder; 90 milliliters barbecue sauce; 1 orange, squeezed; 1/2 cups mayonnaise; baguettes, sliced

Preparation

10 mins

Low

Place the meat in a Pressure Cooker®; mix the barbecue sauce and orange juice and pour it over the meat. Cover the pot. Cook over medium heat for 50 minutes. Remove the meat from the pot; cut it into small pieces or shred it with a fork. Return it to the pot; stir it to coat it with the sauce.