Helena Gómez

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Helena Gómez

Orange Pork Sandwiches in Pressure Cooker

Name: Orange Pork Sandwiches in Pressure Cooker
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo of Pork Meat boneless pork shoulder; 90 milliliters of barbecue sauce; 1 orange squeezed; 1/2 Cup of Mayonnaise; bread baguettes in slices

10 min

Easy

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Helena Gómez

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Very nice option for a picnic or as a snack for meetings. You will be the most gourmet of your friends!

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Ingredients

12 servings

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1 kilo of Pork Meat boneless pork shoulder
90 milliliters of barbecue sauce
1 orange squeezed
1/2 Cup of Mayonnaise
bread baguettes in slices

Preparation

Place the meat in an Olla Express®; mix the roasting sauce and the orange juice and pour it into the meat. Cover the pot.

Cook over medium heat for 50 minutes. Take the meat out of the pot; cut it into small pieces or discard it with a fork. Return it to the pot; stir it to coat it with the sauce.

Spread the muffins with mayonnaise; fill them with the meat mixture.

PRESENTATION

Complete this meal with a crispy salad of assorted green leaves and fresh fruit.

TIPS

To intensify the orange flavor, grate 1 tsp. of peel before squeezing the orange to get the juice. Mix it with the roasting sauce before pouring it into the meat.

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Orange Pork Sandwiches in Pressure Cooker

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

206

kcal

10%

Carbohydrates

2.2