Orange Pork Sandwiches in Pressure Cooker

Name: Orange Pork Sandwiches in Pressure Cooker
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo pork, boneless pork shoulder; 90 milliliters barbecue sauce; 1 orange, squeezed; 1/2 cups mayonnaise; baguettes, sliced

Helena Gómez

A delicious option for a picnic or as a snack for gatherings. You’ll be the most gourmet of your friends!

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2014

Preparation

10 mins

Low

Place the meat in a Pressure Cooker®; mix the barbecue sauce and orange juice and pour it over the meat. Cover the pot. Cook over medium heat for 50 minutes. Remove the meat from the pot; cut it into small pieces or shred it with a fork. Return it to the pot; stir it to coat it with the sauce. Spread the rolls with mayonnaise; fill them with the meat mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

555.8

kcal

27.79%

Carbohydrate, by difference

4.1

1.37%

Protein

7.2

14.4%

Total lipid (fat)

56.4

86.77%

null

100

null

Provided by

Tips

To intensify the orange flavor, grate 1 tsp. of zest before squeezing the orange for juice. Mix it with the barbecue sauce before adding it to the meat.

Orange Pork Sandwiches in Pressure Cooker

Helena Gómez

Orange Pork Sandwiches in Pressure Cooker

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter