Whole Wheat Sandwich Rolls

Name: Whole Wheat Sandwich Rolls
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 20 slices sandwich bread, whole wheat (or white if desired); 10 slices turkey deli ham; 10 slices American cheese, yellow; low-fat mayonnaise, as needed; pickled Jalapeño chiles, to taste

Lizzette Landaverde

Bite-sized version of my mom's classic sandwich roll, made with whole wheat bread, turkey ham, and yellow cheese. Super easy to make, just like the original version.

Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2013

Preparation

20 mins

Low

Cut the edges of the bread. Spread mayonnaise on one side of the bread. On a sushi mat, place 4 slices of bread together, spreading mayonnaise on the edges to help them stick. Place the slices of ham and cheese, making sure to leave at least 2 cm on one edge of the bread. Add small pieces of jalapeño pepper to taste. Take the edge of the mat and start rolling, making sure to tighten the bread. Continue with the rest of the bread until finished. Cut the rolls into small pieces and place them on a large plate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Make sure the bread is fresh to keep it soft. You can add bits of bell pepper for color. You can use cream cheese instead of mayonnaise.

Whole Wheat Sandwich Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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