Name: Sardine Sandwich
Prep time: 20 min
Yield: 2
Cuisine: Española
Ingredients: 4 slices wholemeal bread; 1 can sardine, in olive oil; 2 tablespoons Parmesan cheese, grated; 1 tomato; 1/2 cloves garlic; 2 sprigs parsley, chopped; 1 tablespoon lime juice; 1 1/2 tablespoons olive oil

Preparation

20 mins

Low

Slice the tomato very thinly and season with salt, pepper, and olive oil. Set aside. Drain the sardines and mash them with a fork, add the grated garlic, lemon juice, and parsley.

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