Sausage Puff Pastry Bites

Name: Sausage Puff Pastry Bites
Prep time: 35 min
Cook time: 20 min
Yield: 20
Cuisine: Internacional
Ingredients: 20 shaker sausages; 250 grams puff pastry; egg wash; black sesame seeds; 1/4 cups sour cream, for the dip; 1/4 cups mayonnaise, for the dip; 1/2 teaspoons garlic powder, for the dip; 1/2 teaspoons onion powder, for the dip; chives

Mayte Rueda

This sausage puff pastry recipe is easy and fun; it's a different way to enjoy sausages. These bites are perfect for snacking and offering to your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2021

Preparation

15 mins

20 mins

Low

Roll out the puff pastry and cut strips the same size as the sausages. Wrap the puff pastry around each sausage, seal one end with egg wash, and use the same wash to cover the entire outer part, then sprinkle with sesame seeds. Bake the sausages at 180 °C for 20 minutes, remove from the oven, and set aside. For the dip: Mix the sour cream, mayonnaise, garlic powder, onion powder, and sprinkle with green onions. Serve the sausages on a platter along with the dip.