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Serrano Ham and Olives Tapas

5 mins
Low
4.666667
|
184
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Delicious baguette with garlic, olive oil, serrano ham, capers and olives. Prepare it you will love it.
Learn more about La Europea

Ingredients

10 portions
  • 1 baguette bread, Pan Arte® *
  • 4 cloves garlic
  • 8 teaspoons olive oil, Sierra de Gata® *
  • 250 grams cured ham, Redondo Iglesias® *
  • pitted olives
  • capers, Bogador® capers *

Preparation

Cut the baguettes into loaves of about 3 centimeters and bake in the oven for 5 minutes.
Garnish the breads with garlic to give them a good flavor.
Take a loaf and add 1 slice of Serrano ham, capers and olives.
Add olive oil on top and enjoy.

TIPS

Use baguette bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Alicia Murillo
18/12/2020 04:00:30
Se ven deliciosas!
Carina Páez
23/04/2018 16:34:49
Se ve delicioso
Blanca Salido Macias
07/01/2014 10:20:47
:) una botana práctica

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