Name: Serrano Ham Roll-Ups with Fig and Cheese
Prep time: 20 min
Yield: 12
Ingredients: 4 cups extra virgin olive oil; 2 tablespoons lime juice; 4 teaspoons lime zest; 12 slices prosciutto, serrano-ham; 16 figs; 1 cup cream cheese

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Serrano Ham Roll-Ups with Fig and Cheese

Deborah Dana

Serrano ham roll-ups filled with figs, arugula, and cream cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 22-07-2013

Serrano Ham Roll-Ups with Fig and Cheese

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Ingredients

12
Servings

Medidas

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4 cups extra virgin olive oil 2 tablespoons lime juice 4 teaspoons lime zest 12 slices prosciutto, serrano-ham 16 figs 1 cup cream cheese

33.78 onzas líquidas extra virgin olive oil 1.01 onzas líquidas lime juice 0.66 onzas lime zest 12 slices prosciutto, serrano-ham 16 figs 7.94 onzas cream cheese

4 cups extra virgin olive oil 2 tablespoons lime juice 4 teaspoons lime zest 12 slices prosciutto, serrano-ham 16 figs 1 cup cream cheese

1 litro extra virgin olive oil 3 centilitros lime juice 18.6 gramos lime zest 12 slices prosciutto, serrano-ham 16 figs 225 gramos cream cheese

Preparation

20 mins

Low

Mix the oil, lemon juice, and zest in a medium bowl. Lay the prosciutto with 2 centimeters of space between each slice and spread with cream cheese. Place figs on top of the cheese and drizzle the lemon mixture over them. Add salt and pepper. Starting at the end of the ham, roll it up and cut the roll-ups in half. Insert a toothpick into each for easy handling.