Name: Sirloin Carpaccio with Port and Dijon Dressing
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 150 grams sirloin, "sterling silver, angus or sonora" thinly sliced "ham slicing machine"; 1 tablespoon port wine; 1 tablespoon Dijon mustard; 1 pinch pepper; 1 pinch salt

Preparation

20 mins

Low

Heat a tablespoon of oil in a pan and sear the sirloin steak, turning frequently. Remove from the pan and let rest. Mix the port with the mustard and season to taste with salt and pepper.

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