x
Alfredo

Alfredo Martell

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Sirloin Carpaccio with Oporto and Dijon Dressing

20 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
An elegant recipe of sirloin carpaccio with port and Dijon dressing in 3 easy steps.
Learn more about Alfredo Martell

Ingredients

4 portions
  • 3 tablespoons olive oil
  • 150 grams sirloin, "sterling silver, angus or sonora" finely sliced ​​"slicing machine for ham"
  • 1 tablespoon port
  • 1 tablespoon Dijon mustard
  • 1 pinch black pepper
  • 1 pinch salt

Preparation

Heat a tablespoon of oil in a pan and brown the Sirloin steak turning it frequently. Remove from the pan and let stand.
Mix the Port with moztaza and season to taste with salt and pepper.

PRESENTATION

Form the sirloin slices and bathe with the mixture of Oporto and Mustard Dijon.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING