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Alfredo Martell
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Recipe

Sirloin Carpaccio with Oporto and Dijon Dressing

20 mins
Low
3
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An elegant recipe of sirloin carpaccio with port and Dijon dressing in 3 easy steps.
Learn more about Alfredo Martell

Ingredients

4 portions
  • 3 tablespoons olive oil
  • 150 grams sirloin, "sterling silver, angus or sonora" finely sliced ​​"slicing machine for ham"
  • 1 tablespoon port
  • 1 tablespoon Dijon mustard
  • 1 pinch black pepper
  • 1 pinch salt

Preparation

Heat a tablespoon of oil in a pan and brown the Sirloin steak turning it frequently. Remove from the pan and let stand.
Mix the Port with moztaza and season to taste with salt and pepper.

PRESENTATION

Form the sirloin slices and bathe with the mixture of Oporto and Mustard Dijon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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