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Recipe of Snacks of Mac and Cheese
Recipe

Snacks of Mac and Cheese

30 mins
25 mins
Low
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This is the ideal recipe to pamper the little ones of the house, these crunchy mac and cheese snacks will enchant you with their creamy interior and their friendly size.
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Ingredients

4 portions
  • 500 grams elbow macaroni pasta
  • 2 cups cheddar cheese, grated
  • 90 grams butter
  • 1 cup evaporated milk
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Great Value® Wheat Flour
  • to taste salt and pepper
  • 2 cups Great Value® ground bread
  • 2 eggs
  • 2 cups Great Value® Pure Canola Oil

Preparation

In a pot with water, cook the macaroni and reserve.
In a saucepan add the evaporated milk, cheddar cheese, butter, salt and pepper and let it cook until it has a thick sauce.
Add the macaroni and cook for 3 more minutes. Let cool and reserve.
Flour your hands and make little balls of macaroni, pass through flour, egg and bread crumbs. Refrigerate for 20 minutes and reserve.
Heat the oil over medium heat and fry the mac and cheese balls until golden brown.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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