Name: Mac and Cheese Bites
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams elbow pasta; 2 cups cheddar cheese, shredded; 90 grams butter; 1 cup evaporated milk; 1 tablespoon Dijon mustard; 2 tablespoons Great Value® wheat flour; salt and pepper; 2 cups Great Value® ground bread; 2 eggs; 2 cups Great Value® Pure Canola Oil

Preparation

30 mins

25 mins

Low

In a pot with water, cook the macaroni and set aside. In a pot, add evaporated milk, cheddar cheese, butter, salt, and pepper, and cook until you have a thick sauce.

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