Name: Snacks of Mac and Cheese
Prep time: 30 mins
Cook time: 25 mins
Yield: 4
Ingredients: 500 grams elbow pasta; 2 cups cheddar cheese, grated; 90 grams butter; 1 cup evaporated milk; 1 tablespoon Dijon mustard; 2 tablespoons Great Value® wheat flour; salt and pepper; 2 cups Great Value® ground bread; 2 eggs; 2 cups Great Value® Pure Canola Oil