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Recipe of Snacks of Mac and Cheese
Recipe

Snacks of Mac and Cheese

30 mins
25 mins
Low
85
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This is the ideal recipe to pamper the little ones of the house, these crunchy mac and cheese snacks will enchant you with their creamy interior and their friendly size.
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Ingredients

4 portions
  • 500 grams macaroni pasta elbow
  • 2 cups cheddar cheese, grated
  • 90 grams butter
  • 1 cup evaporated milk
  • 1 tablespoon Dijon mustard
  • 2 tablespoons wheat flour Great Value®
  • to taste salt and pepper
  • 2 cups Great Value® ground bread
  • 2 eggs
  • 2 cups Great Value® Pure Canola Oil

Preparation

In a pot with water, cook the macaroni and reserve.
In a saucepan add the evaporated milk, cheddar cheese, butter, salt and pepper and let it cook until it has a thick sauce.
Add the macaroni and cook for 3 more minutes. Let cool and reserve.
Flour your hands and make little balls of macaroni, pass through flour, egg and bread crumbs. Refrigerate for 20 minutes and reserve.
Heat the oil over medium heat and fry the mac and cheese balls until golden brown.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
449
kcal
22.45%
Carbohydrate, by difference
27.4
g
9.13%
Protein
9.6
g
19.2%
Total lipid (fat)
33.8
g
52%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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